Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 3,102 kt in 2023. ▲ Rising

Latest (2023)
3,102 kt
Change on year
up 3.7%
World rank
74th
of 190 countries
All-time high
3,102 kt
in 2023
All-time low
706.33 kt
in 1990
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique, 1961–2023

5001.0k1.5k2.0k2.5k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 3,102 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.7% on the previous year and up 43.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mozambique peaked at 3,102 kt in 2023 and was at its lowest, 706.33 kt, in 1990.

Mozambique ranks 74th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mozambique, 1961 to 2023.
Year kt Change
1961 895.49 kt
1962 942.61 kt +5.3%
1963 942.61 kt +0.0%
1964 989.73 kt +5.0%
1965 1,037 kt +4.8%
1966 1,069 kt +3.1%
1967 1,070 kt +0.1%
1968 1,116 kt +4.3%
1969 1,154 kt +3.4%
1970 1,187 kt +2.9%
1971 1,261 kt +6.2%
1972 1,190 kt -5.7%
1973 1,278 kt +7.4%
1974 1,322 kt +3.5%
1975 1,340 kt +1.4%
1976 1,250 kt -6.8%
1977 1,273 kt +1.8%
1978 1,291 kt +1.5%
1979 1,301 kt +0.7%
1980 1,320 kt +1.4%
1981 1,339 kt +1.4%
1982 1,273 kt -4.9%
1983 1,207 kt -5.2%
1984 1,244 kt +3.1%
1985 1,254 kt +0.8%
1986 952.93 kt -24.0%
1987 819.94 kt -14.0%
1988 817.35 kt -0.3%
1989 748.93 kt -8.4%
1990 706.33 kt -5.7%
1991 1,161 kt +64.3%
1992 1,225 kt +5.5%
1993 1,289 kt +5.3%
1994 1,225 kt -5.0%
1995 1,161 kt -5.3%
1996 1,186 kt +2.2%
1997 1,135 kt -4.3%
1998 1,096 kt -3.4%
1999 1,032 kt -5.9%
2000 1,006 kt -2.5%
2001 931.26 kt -7.4%
2002 1,124 kt +20.7%
2003 1,239 kt +10.2%
2004 1,426 kt +15.1%
2005 1,603 kt +12.4%
2006 1,357 kt -15.3%
2007 1,687 kt +24.2%
2008 1,751 kt +3.8%
2009 1,646 kt -6.0%
2010 1,646 kt -0.0%
2011 1,798 kt +9.3%
2012 1,987 kt +10.5%
2013 2,166 kt +9.0%
2014 2,318 kt +7.0%
2015 2,168 kt -6.5%
2016 2,400 kt +10.7%
2017 2,516 kt +4.8%
2018 3,072 kt +22.1%
2019 2,721 kt -11.4%
2020 2,816 kt +3.5%
2021 2,862 kt +1.6%
2022 2,992 kt +4.5%
2023 3,102 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,024 kt 895.49 kt 1,154 kt 9
1970s 1,269 kt 1,187 kt 1,340 kt 10
1980s 1,097 kt 748.93 kt 1,339 kt 10
1990s 1,122 kt 706.33 kt 1,289 kt 10
2000s 1,377 kt 931.26 kt 1,751 kt 10
2010s 2,279 kt 1,646 kt 3,072 kt 10
2020s 2,943 kt 2,816 kt 3,102 kt 4

Countries ranked near Mozambique

  1. 71 Senegal 3,949 kt compare
  2. 72 Belgium 3,744 kt compare
  3. 73 Nepal 3,466 kt compare
  4. 75 Portugal 3,015 kt compare
  5. 76 Austria 2,829 kt compare
  6. 77 Costa Rica 2,775 kt compare

See the full ranking of 239 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mozambique?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mozambique was 3,102 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mozambique?
The highest recorded value was 3,102 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mozambique?
The lowest recorded value was 706.33 kt in 1990.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mozambique ranks 74th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mozambique?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.