Costa Rica vs Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Costa Rica
2,775 kt
in 2023
Mozambique
3,102 kt
in 2023
Costa Rica rank
77th
Mozambique rank
74th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Costa Rica
  • Mozambique
1.0k2.0k3.0k4.0k196119922023

How they compare

Mozambique currently reports 3,102 kt against 2,775 kt in Costa Rica, a difference of 327 kt.

That makes Mozambique's figure about 1.1 times Costa Rica's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 77th and Mozambique ranks 74th of 190 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Mozambique in 3.

Head to head by decade

Decade Costa Rica Mozambique Difference Ahead
1960s 2,077 kt 1,024 kt 1,053 kt Costa Rica
1970s 3,072 kt 1,269 kt 1,803 kt Costa Rica
1980s 3,981 kt 1,097 kt 2,883 kt Costa Rica
1990s 2,834 kt 1,122 kt 1,713 kt Costa Rica
2000s 1,249 kt 1,377 kt 128.45 kt Mozambique
2010s 1,264 kt 2,279 kt 1,015 kt Mozambique
2020s 2,232 kt 2,943 kt 710.9 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Mozambique?
Mozambique, at 3,102 kt against 2,775 kt in Costa Rica as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Mozambique?
327 kt, with Mozambique ahead.
How many years of comparable data are there for Costa Rica and Mozambique?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Costa Rica ranks 77th and Mozambique ranks 74th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/costa-rica/mozambique/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/costa-rica/mozambique/">Costa Rica vs Mozambique: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.