Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Austria
Austria: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,829 kt in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 2,829 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 1.4% on the previous year and down 9.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Austria peaked at 3,762 kt in 1991 and was at its lowest, 2,620 kt, in 1964.
That places Austria 76th out of 190 countries with data for 2023, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,756 kt | — |
| 1962 | 2,890 kt | +4.8% |
| 1963 | 2,874 kt | -0.6% |
| 1964 | 2,620 kt | -8.8% |
| 1965 | 2,715 kt | +3.6% |
| 1966 | 2,930 kt | +7.9% |
| 1967 | 2,982 kt | +1.8% |
| 1968 | 2,959 kt | -0.8% |
| 1969 | 2,919 kt | -1.4% |
| 1970 | 2,934 kt | +0.5% |
| 1971 | 3,082 kt | +5.0% |
| 1972 | 3,186 kt | +3.4% |
| 1973 | 3,216 kt | +1.0% |
| 1974 | 3,462 kt | +7.7% |
| 1975 | 3,405 kt | -1.7% |
| 1976 | 3,251 kt | -4.5% |
| 1977 | 3,271 kt | +0.6% |
| 1978 | 3,385 kt | +3.5% |
| 1979 | 3,515 kt | +3.8% |
| 1980 | 3,443 kt | -2.0% |
| 1981 | 3,378 kt | -1.9% |
| 1982 | 3,409 kt | +0.9% |
| 1983 | 3,424 kt | +0.4% |
| 1984 | 3,581 kt | +4.6% |
| 1985 | 3,665 kt | +2.3% |
| 1986 | 3,638 kt | -0.7% |
| 1987 | 3,635 kt | -0.1% |
| 1988 | 3,573 kt | -1.7% |
| 1989 | 3,621 kt | +1.3% |
| 1990 | 3,675 kt | +1.5% |
| 1991 | 3,762 kt | +2.4% |
| 1992 | 3,706 kt | -1.5% |
| 1993 | 3,465 kt | -6.5% |
| 1994 | 3,348 kt | -3.4% |
| 1995 | 3,700 kt | +10.5% |
| 1996 | 3,705 kt | +0.1% |
| 1997 | 3,595 kt | -3.0% |
| 1998 | 3,459 kt | -3.8% |
| 1999 | 3,399 kt | -1.7% |
| 2000 | 3,354 kt | -1.3% |
| 2001 | 3,379 kt | +0.7% |
| 2002 | 3,324 kt | -1.6% |
| 2003 | 3,271 kt | -1.6% |
| 2004 | 3,308 kt | +1.2% |
| 2005 | 3,311 kt | +0.1% |
| 2006 | 3,235 kt | -2.3% |
| 2007 | 3,233 kt | -0.1% |
| 2008 | 3,224 kt | -0.3% |
| 2009 | 3,207 kt | -0.5% |
| 2010 | 3,266 kt | +1.9% |
| 2011 | 3,245 kt | -0.7% |
| 2012 | 3,173 kt | -2.2% |
| 2013 | 3,131 kt | -1.3% |
| 2014 | 3,118 kt | -0.4% |
| 2015 | 3,116 kt | -0.1% |
| 2016 | 3,110 kt | -0.2% |
| 2017 | 3,094 kt | -0.5% |
| 2018 | 3,021 kt | -2.4% |
| 2019 | 2,967 kt | -1.8% |
| 2020 | 2,913 kt | -1.8% |
| 2021 | 2,941 kt | +1.0% |
| 2022 | 2,869 kt | -2.5% |
| 2023 | 2,829 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,849 kt | 2,620 kt | 2,982 kt | 9 |
| 1970s | 3,271 kt | 2,934 kt | 3,515 kt | 10 |
| 1980s | 3,537 kt | 3,378 kt | 3,665 kt | 10 |
| 1990s | 3,581 kt | 3,348 kt | 3,762 kt | 10 |
| 2000s | 3,285 kt | 3,207 kt | 3,379 kt | 10 |
| 2010s | 3,124 kt | 2,967 kt | 3,266 kt | 10 |
| 2020s | 2,888 kt | 2,829 kt | 2,941 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Austria?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Austria was 2,829 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The highest recorded value was 3,762 kt in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The lowest recorded value was 2,620 kt in 1964.
- How does Austria rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Austria ranks 76th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.