Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Panama
Panama: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,746 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Panama, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Panama stood at 2,746 kt.
The figure is up 0.1% on the previous year and down 12.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Panama peaked at 3,135 kt in 2013 and was at its lowest, 1,412 kt, in 1961.
Panama ranks 78th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,412 kt | — |
| 1962 | 1,548 kt | +9.6% |
| 1963 | 1,557 kt | +0.6% |
| 1964 | 1,639 kt | +5.3% |
| 1965 | 1,801 kt | +9.9% |
| 1966 | 1,867 kt | +3.7% |
| 1967 | 1,914 kt | +2.5% |
| 1968 | 2,086 kt | +9.0% |
| 1969 | 2,154 kt | +3.3% |
| 1970 | 2,228 kt | +3.4% |
| 1971 | 2,368 kt | +6.3% |
| 1972 | 2,433 kt | +2.8% |
| 1973 | 2,484 kt | +2.1% |
| 1974 | 2,529 kt | +1.8% |
| 1975 | 2,546 kt | +0.6% |
| 1976 | 2,561 kt | +0.6% |
| 1977 | 2,572 kt | +0.4% |
| 1978 | 2,602 kt | +1.2% |
| 1979 | 2,685 kt | +3.2% |
| 1980 | 2,620 kt | -2.4% |
| 1981 | 2,675 kt | +2.1% |
| 1982 | 2,723 kt | +1.8% |
| 1983 | 2,738 kt | +0.5% |
| 1984 | 2,726 kt | -0.4% |
| 1985 | 2,714 kt | -0.5% |
| 1986 | 2,650 kt | -2.3% |
| 1987 | 2,605 kt | -1.7% |
| 1988 | 2,627 kt | +0.8% |
| 1989 | 2,613 kt | -0.5% |
| 1990 | 2,554 kt | -2.3% |
| 1991 | 2,576 kt | +0.9% |
| 1992 | 2,630 kt | +2.1% |
| 1993 | 2,621 kt | -0.3% |
| 1994 | 2,657 kt | +1.4% |
| 1995 | 2,660 kt | +0.1% |
| 1996 | 2,632 kt | -1.1% |
| 1997 | 2,474 kt | -6.0% |
| 1998 | 2,524 kt | +2.0% |
| 1999 | 2,435 kt | -3.5% |
| 2000 | 2,405 kt | -1.3% |
| 2001 | 2,789 kt | +16.0% |
| 2002 | 2,772 kt | -0.6% |
| 2003 | 2,702 kt | -2.5% |
| 2004 | 2,667 kt | -1.3% |
| 2005 | 2,832 kt | +6.2% |
| 2006 | 2,830 kt | -0.1% |
| 2007 | 2,728 kt | -3.6% |
| 2008 | 2,864 kt | +5.0% |
| 2009 | 2,884 kt | +0.7% |
| 2010 | 2,907 kt | +0.8% |
| 2011 | 3,089 kt | +6.3% |
| 2012 | 3,065 kt | -0.8% |
| 2013 | 3,135 kt | +2.3% |
| 2014 | 2,961 kt | -5.5% |
| 2015 | 2,788 kt | -5.9% |
| 2016 | 2,813 kt | +0.9% |
| 2017 | 2,755 kt | -2.1% |
| 2018 | 2,820 kt | +2.4% |
| 2019 | 2,709 kt | -3.9% |
| 2020 | 2,722 kt | +0.5% |
| 2021 | 2,730 kt | +0.3% |
| 2022 | 2,742 kt | +0.5% |
| 2023 | 2,746 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,775 kt | 1,412 kt | 2,154 kt | 9 |
| 1970s | 2,501 kt | 2,228 kt | 2,685 kt | 10 |
| 1980s | 2,669 kt | 2,605 kt | 2,738 kt | 10 |
| 1990s | 2,576 kt | 2,435 kt | 2,660 kt | 10 |
| 2000s | 2,747 kt | 2,405 kt | 2,884 kt | 10 |
| 2010s | 2,904 kt | 2,709 kt | 3,135 kt | 10 |
| 2020s | 2,735 kt | 2,722 kt | 2,746 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Panama?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Panama was 2,746 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Panama?
- The highest recorded value was 3,135 kt in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 1,412 kt in 1961.
- How does Panama rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Panama ranks 78th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Panama?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.