Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Haiti

Haiti: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,726 kt in 2023. ▲ Rising

Latest (2023)
2,726 kt
Change on year
up 0.5%
World rank
79th
of 190 countries
All-time high
2,726 kt
in 2023
All-time low
1,315 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Haiti, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Haiti stood at 2,726 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 6.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Haiti peaked at 2,726 kt in 2023 and was at its lowest, 1,315 kt, in 1961.

Haiti ranks 79th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Haiti, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Haiti, 1961 to 2023.
Year kt Change
1961 1,315 kt
1962 1,320 kt +0.4%
1963 1,325 kt +0.4%
1964 1,350 kt +1.9%
1965 1,376 kt +1.9%
1966 1,412 kt +2.6%
1967 1,462 kt +3.5%
1968 1,510 kt +3.3%
1969 1,510 kt +0.0%
1970 1,608 kt +6.5%
1971 1,688 kt +5.0%
1972 1,726 kt +2.2%
1973 1,656 kt -4.1%
1974 1,554 kt -6.2%
1975 1,504 kt -3.2%
1976 1,500 kt -0.3%
1977 1,500 kt +0.0%
1978 1,600 kt +6.7%
1979 1,628 kt +1.7%
1980 1,834 kt +12.7%
1981 2,026 kt +10.5%
1982 2,226 kt +9.9%
1983 2,320 kt +4.2%
1984 2,415 kt +4.1%
1985 2,400 kt -0.6%
1986 2,276 kt -5.2%
1987 2,160 kt -5.1%
1988 2,020 kt -6.5%
1989 1,896 kt -6.1%
1990 1,680 kt -11.4%
1991 1,856 kt +10.5%
1992 2,318 kt +24.9%
1993 2,158 kt -6.9%
1994 2,148 kt -0.5%
1995 2,196 kt +2.2%
1996 2,192 kt -0.2%
1997 2,205 kt +0.6%
1998 2,258 kt +2.4%
1999 2,258 kt -0.0%
2000 2,530 kt +12.0%
2001 2,544 kt +0.6%
2002 2,560 kt +0.6%
2003 2,558 kt -0.1%
2004 2,556 kt -0.1%
2005 2,562 kt +0.2%
2006 2,544 kt -0.7%
2007 2,534 kt -0.4%
2008 2,543 kt +0.3%
2009 2,543 kt -0.0%
2010 2,542 kt -0.0%
2011 2,551 kt +0.3%
2012 2,560 kt +0.3%
2013 2,560 kt -0.0%
2014 2,569 kt +0.3%
2015 2,589 kt +0.8%
2016 2,615 kt +1.0%
2017 2,637 kt +0.8%
2018 2,655 kt +0.7%
2019 2,675 kt +0.8%
2020 2,705 kt +1.1%
2021 2,700 kt -0.2%
2022 2,713 kt +0.5%
2023 2,726 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,398 kt 1,315 kt 1,510 kt 9
1970s 1,596 kt 1,500 kt 1,726 kt 10
1980s 2,157 kt 1,834 kt 2,415 kt 10
1990s 2,127 kt 1,680 kt 2,318 kt 10
2000s 2,547 kt 2,530 kt 2,562 kt 10
2010s 2,595 kt 2,542 kt 2,675 kt 10
2020s 2,711 kt 2,700 kt 2,726 kt 4

Countries ranked near Haiti

  1. 76 Austria 2,829 kt compare
  2. 77 Costa Rica 2,775 kt compare
  3. 78 Panama 2,746 kt compare
  4. 80 Malawi 2,599 kt compare
  5. 81 Turkmenistan 2,563 kt compare
  6. 82 Tajikistan 2,555 kt compare

See the full ranking of 239 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Haiti?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Haiti was 2,726 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Haiti?
The highest recorded value was 2,726 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Haiti?
The lowest recorded value was 1,315 kt in 1961.
How does Haiti rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Haiti ranks 79th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Haiti?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/haiti/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.