Costa Rica vs Haiti: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Costa Rica
2,775 kt
in 2023
Haiti
2,726 kt
in 2023
Costa Rica rank
77th
Haiti rank
79th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Costa Rica
  • Haiti
1.0k2.0k3.0k4.0k196119922023

How they compare

Costa Rica currently reports 2,775 kt against 2,726 kt in Haiti, a difference of 49 kt.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 77th and Haiti ranks 79th of 190 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Haiti in 3.

Head to head by decade

Decade Costa Rica Haiti Difference Ahead
1960s 2,077 kt 1,398 kt 679.39 kt Costa Rica
1970s 3,072 kt 1,596 kt 1,476 kt Costa Rica
1980s 3,981 kt 2,157 kt 1,823 kt Costa Rica
1990s 2,834 kt 2,127 kt 707.27 kt Costa Rica
2000s 1,249 kt 2,547 kt 1,299 kt Haiti
2010s 1,264 kt 2,595 kt 1,332 kt Haiti
2020s 2,232 kt 2,711 kt 478.74 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Haiti?
Costa Rica, at 2,775 kt against 2,726 kt in Haiti as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Haiti?
49 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Haiti?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Haiti rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Costa Rica ranks 77th and Haiti ranks 79th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Haiti: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/costa-rica/haiti/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/costa-rica/haiti/">Costa Rica vs Haiti: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.