Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,563 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 2,563 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 32 years on record.
That represents a change of up 0.8% on the previous year and up 15.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Turkmenistan peaked at 2,563 kt in 2023 and was at its lowest, 747.19 kt, in 1992.
Turkmenistan ranks 81st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 747.19 kt | — |
| 1993 | 1,054 kt | +41.0% |
| 1994 | 1,123 kt | +6.6% |
| 1995 | 1,158 kt | +3.0% |
| 1996 | 1,132 kt | -2.2% |
| 1997 | 858.29 kt | -24.2% |
| 1998 | 1,102 kt | +28.4% |
| 1999 | 1,254 kt | +13.8% |
| 2000 | 1,398 kt | +11.4% |
| 2001 | 1,613 kt | +15.4% |
| 2002 | 1,756 kt | +8.9% |
| 2003 | 1,792 kt | +2.0% |
| 2004 | 1,792 kt | +0.0% |
| 2005 | 1,818 kt | +1.4% |
| 2006 | 1,851 kt | +1.8% |
| 2007 | 1,745 kt | -5.7% |
| 2008 | 1,997 kt | +14.4% |
| 2009 | 2,032 kt | +1.7% |
| 2010 | 2,083 kt | +2.5% |
| 2011 | 2,099 kt | +0.7% |
| 2012 | 2,131 kt | +1.6% |
| 2013 | 2,211 kt | +3.7% |
| 2014 | 2,264 kt | +2.4% |
| 2015 | 2,319 kt | +2.5% |
| 2016 | 2,176 kt | -6.2% |
| 2017 | 2,236 kt | +2.8% |
| 2018 | 2,246 kt | +0.5% |
| 2019 | 2,258 kt | +0.5% |
| 2020 | 2,395 kt | +6.1% |
| 2021 | 2,422 kt | +1.2% |
| 2022 | 2,542 kt | +4.9% |
| 2023 | 2,563 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,054 kt | 747.19 kt | 1,254 kt | 8 |
| 2000s | 1,779 kt | 1,398 kt | 2,032 kt | 10 |
| 2010s | 2,202 kt | 2,083 kt | 2,319 kt | 10 |
| 2020s | 2,481 kt | 2,395 kt | 2,563 kt | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Turkmenistan was 2,563 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 2,563 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 747.19 kt in 1992.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Turkmenistan ranks 81st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Turkmenistan?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.