Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Benin

Benin: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,526 kt in 2023. ▲ Rising

Latest (2023)
2,526 kt
Change on year
up 11.3%
World rank
83rd
of 190 countries
All-time high
2,526 kt
in 2023
All-time low
363.36 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Benin, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Benin recorded 2,526 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

That represents a change of up 11.3% on the previous year and up 18.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Benin peaked at 2,526 kt in 2023 and was at its lowest, 363.36 kt, in 1961.

That places Benin 83rd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Benin, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Benin, 1961 to 2023.
Year kt Change
1961 363.36 kt
1962 391.11 kt +7.6%
1963 418.15 kt +6.9%
1964 444.13 kt +6.2%
1965 507.64 kt +14.3%
1966 572.5 kt +12.8%
1967 596.16 kt +4.1%
1968 592.62 kt -0.6%
1969 639.14 kt +7.9%
1970 639.95 kt +0.1%
1971 664.09 kt +3.8%
1972 729.81 kt +9.9%
1973 772.5 kt +5.8%
1974 707.93 kt -8.4%
1975 815.7 kt +15.2%
1976 803.6 kt -1.5%
1977 819.78 kt +2.0%
1978 836.21 kt +2.0%
1979 853.44 kt +2.1%
1980 936.65 kt +9.8%
1981 966.09 kt +3.1%
1982 996.78 kt +3.2%
1983 1,028 kt +3.2%
1984 1,061 kt +3.2%
1985 1,092 kt +3.0%
1986 1,009 kt -7.7%
1987 1,010 kt +0.2%
1988 1,045 kt +3.4%
1989 1,050 kt +0.5%
1990 1,240 kt +18.1%
1991 1,035 kt -16.5%
1992 1,088 kt +5.1%
1993 1,087 kt -0.1%
1994 1,235 kt +13.6%
1995 1,033 kt -16.4%
1996 1,248 kt +20.8%
1997 1,294 kt +3.6%
1998 1,320 kt +2.0%
1999 1,388 kt +5.2%
2000 1,511 kt +8.9%
2001 1,568 kt +3.8%
2002 1,608 kt +2.5%
2003 1,644 kt +2.2%
2004 1,685 kt +2.5%
2005 1,672 kt -0.8%
2006 1,775 kt +6.2%
2007 1,821 kt +2.6%
2008 1,868 kt +2.6%
2009 1,916 kt +2.6%
2010 1,966 kt +2.6%
2011 2,018 kt +2.6%
2012 2,070 kt +2.6%
2013 2,124 kt +2.6%
2014 2,179 kt +2.6%
2015 2,236 kt +2.6%
2016 2,294 kt +2.6%
2017 2,354 kt +2.6%
2018 2,415 kt +2.6%
2019 2,477 kt +2.6%
2020 1,900 kt -23.3%
2021 2,076 kt +9.3%
2022 2,269 kt +9.3%
2023 2,526 kt +11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 502.76 kt 363.36 kt 639.14 kt 9
1970s 764.3 kt 639.95 kt 853.44 kt 10
1980s 1,019 kt 936.65 kt 1,092 kt 10
1990s 1,197 kt 1,033 kt 1,388 kt 10
2000s 1,707 kt 1,511 kt 1,916 kt 10
2010s 2,213 kt 1,966 kt 2,477 kt 10
2020s 2,193 kt 1,900 kt 2,526 kt 4

Countries ranked near Benin

  1. 80 Malawi 2,599 kt compare
  2. 81 Turkmenistan 2,563 kt compare
  3. 82 Tajikistan 2,555 kt compare
  4. 84 Ghana 2,456 kt compare
  5. 85 Sweden 2,364 kt compare
  6. 86 Iraq 2,323 kt compare

See the full ranking of 239 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Benin?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Benin was 2,526 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Benin?
The highest recorded value was 2,526 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Benin?
The lowest recorded value was 363.36 kt in 1961.
How does Benin rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Benin ranks 83rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Benin?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/benin/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.