Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan
Tajikistan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2,555 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tajikistan is 2,555 kt, measured in 2023. That is the highest value across all 32 years on record.
The figure is up 16.0% on the previous year and up 35.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tajikistan peaked at 2,555 kt in 2023 and was at its lowest, 920.81 kt, in 1999.
That places Tajikistan 82nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,594 kt | — |
| 1993 | 1,314 kt | -17.6% |
| 1994 | 1,315 kt | +0.1% |
| 1995 | 1,236 kt | -6.0% |
| 1996 | 1,176 kt | -4.9% |
| 1997 | 1,121 kt | -4.7% |
| 1998 | 1,034 kt | -7.8% |
| 1999 | 920.81 kt | -10.9% |
| 2000 | 983.12 kt | +6.8% |
| 2001 | 990.9 kt | +0.8% |
| 2002 | 1,028 kt | +3.7% |
| 2003 | 1,062 kt | +3.3% |
| 2004 | 1,136 kt | +7.0% |
| 2005 | 1,185 kt | +4.3% |
| 2006 | 1,173 kt | -1.0% |
| 2007 | 1,193 kt | +1.7% |
| 2008 | 1,502 kt | +25.9% |
| 2009 | 1,553 kt | +3.4% |
| 2010 | 1,574 kt | +1.4% |
| 2011 | 1,634 kt | +3.8% |
| 2012 | 1,753 kt | +7.3% |
| 2013 | 1,893 kt | +8.0% |
| 2014 | 1,899 kt | +0.3% |
| 2015 | 1,930 kt | +1.6% |
| 2016 | 1,988 kt | +3.0% |
| 2017 | 2,009 kt | +1.0% |
| 2018 | 2,008 kt | -0.1% |
| 2019 | 2,033 kt | +1.3% |
| 2020 | 2,053 kt | +1.0% |
| 2021 | 2,109 kt | +2.7% |
| 2022 | 2,202 kt | +4.4% |
| 2023 | 2,555 kt | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,214 kt | 920.81 kt | 1,594 kt | 8 |
| 2000s | 1,181 kt | 983.12 kt | 1,553 kt | 10 |
| 2010s | 1,872 kt | 1,574 kt | 2,033 kt | 10 |
| 2020s | 2,230 kt | 2,053 kt | 2,555 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tajikistan?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Tajikistan was 2,555 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
- The highest recorded value was 2,555 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
- The lowest recorded value was 920.81 kt in 1999.
- How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Tajikistan ranks 82nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tajikistan?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.