Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Senegal
Senegal: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 3,949 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Senegal is 3,949 kt, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.1% on the previous year and up 16.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Senegal peaked at 3,949 kt in 2023 and was at its lowest, 2,087 kt, in 1962.
That places Senegal 71st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,289 kt | — |
| 1962 | 2,087 kt | -8.8% |
| 1963 | 2,184 kt | +4.6% |
| 1964 | 2,230 kt | +2.1% |
| 1965 | 2,548 kt | +14.2% |
| 1966 | 2,801 kt | +9.9% |
| 1967 | 2,889 kt | +3.1% |
| 1968 | 2,943 kt | +1.9% |
| 1969 | 2,974 kt | +1.1% |
| 1970 | 3,050 kt | +2.6% |
| 1971 | 3,116 kt | +2.2% |
| 1972 | 2,894 kt | -7.1% |
| 1973 | 2,583 kt | -10.8% |
| 1974 | 2,703 kt | +4.6% |
| 1975 | 2,774 kt | +2.6% |
| 1976 | 2,843 kt | +2.5% |
| 1977 | 2,931 kt | +3.1% |
| 1978 | 2,947 kt | +0.5% |
| 1979 | 2,901 kt | -1.5% |
| 1980 | 2,567 kt | -11.5% |
| 1981 | 2,629 kt | +2.4% |
| 1982 | 2,716 kt | +3.3% |
| 1983 | 2,540 kt | -6.5% |
| 1984 | 2,557 kt | +0.7% |
| 1985 | 2,557 kt | +0.0% |
| 1986 | 2,683 kt | +4.9% |
| 1987 | 2,941 kt | +9.6% |
| 1988 | 2,896 kt | -1.5% |
| 1989 | 3,003 kt | +3.7% |
| 1990 | 2,620 kt | -12.8% |
| 1991 | 2,701 kt | +3.1% |
| 1992 | 2,762 kt | +2.3% |
| 1993 | 2,864 kt | +3.7% |
| 1994 | 2,938 kt | +2.6% |
| 1995 | 2,981 kt | +1.5% |
| 1996 | 3,056 kt | +2.5% |
| 1997 | 3,077 kt | +0.7% |
| 1998 | 3,106 kt | +0.9% |
| 1999 | 3,109 kt | +0.1% |
| 2000 | 3,155 kt | +1.5% |
| 2001 | 3,234 kt | +2.5% |
| 2002 | 3,253 kt | +0.6% |
| 2003 | 3,234 kt | -0.6% |
| 2004 | 3,237 kt | +0.1% |
| 2005 | 3,293 kt | +1.7% |
| 2006 | 3,328 kt | +1.1% |
| 2007 | 3,346 kt | +0.5% |
| 2008 | 3,343 kt | -0.1% |
| 2009 | 3,305 kt | -1.1% |
| 2010 | 3,350 kt | +1.4% |
| 2011 | 3,380 kt | +0.9% |
| 2012 | 3,387 kt | +0.2% |
| 2013 | 3,388 kt | +0.0% |
| 2014 | 3,462 kt | +2.2% |
| 2015 | 3,493 kt | +0.9% |
| 2016 | 3,531 kt | +1.1% |
| 2017 | 3,612 kt | +2.3% |
| 2018 | 3,652 kt | +1.1% |
| 2019 | 3,558 kt | -2.6% |
| 2020 | 3,673 kt | +3.2% |
| 2021 | 3,689 kt | +0.4% |
| 2022 | 3,905 kt | +5.9% |
| 2023 | 3,949 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,549 kt | 2,087 kt | 2,974 kt | 9 |
| 1970s | 2,874 kt | 2,583 kt | 3,116 kt | 10 |
| 1980s | 2,709 kt | 2,540 kt | 3,003 kt | 10 |
| 1990s | 2,921 kt | 2,620 kt | 3,109 kt | 10 |
| 2000s | 3,273 kt | 3,155 kt | 3,346 kt | 10 |
| 2010s | 3,481 kt | 3,350 kt | 3,652 kt | 10 |
| 2020s | 3,804 kt | 3,673 kt | 3,949 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Senegal?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Senegal was 3,949 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Senegal?
- The highest recorded value was 3,949 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Senegal?
- The lowest recorded value was 2,087 kt in 1962.
- How does Senegal rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Senegal ranks 71st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Senegal?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.