Netherlands (Kingdom of the) vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Netherlands (Kingdom of the)
- Yugoslav SFR
How they compare
Netherlands (Kingdom of the) currently reports 4,787 kt against 4,748 kt in Yugoslav SFR, a difference of 39 kt.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Netherlands (Kingdom of the) ranks 65th and Yugoslav SFR ranks 66th of 190 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,520 kt | 7,645 kt | 3,125 kt | Yugoslav SFR |
| 1970s | 4,753 kt | 6,486 kt | 1,733 kt | Yugoslav SFR |
| 1980s | 6,263 kt | 5,596 kt | 667.33 kt | Netherlands (Kingdom of the) |
| 1990s | 6,910 kt | 4,819 kt | 2,091 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Netherlands (Kingdom of the) or Yugoslav SFR?
- Netherlands (Kingdom of the), at 4,787 kt against 4,748 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Netherlands (Kingdom of the) and Yugoslav SFR?
- 39 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Netherlands (Kingdom of the) and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Netherlands (Kingdom of the) ranks 65th and Yugoslav SFR ranks 66th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.