Chile vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Chile
- Dominican Republic
How they compare
Dominican Republic currently reports 5,033 kt against 4,815 kt in Chile, a difference of 218 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 64th and Dominican Republic ranks 62nd of 190 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Dominican Republic in 1.
Head to head by decade
| Decade | Chile | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,726 kt | 1,822 kt | 2,904 kt | Chile |
| 1970s | 5,150 kt | 2,907 kt | 2,243 kt | Chile |
| 1980s | 5,697 kt | 3,650 kt | 2,047 kt | Chile |
| 1990s | 5,124 kt | 4,245 kt | 878.78 kt | Chile |
| 2000s | 6,296 kt | 4,047 kt | 2,249 kt | Chile |
| 2010s | 5,332 kt | 5,046 kt | 285.2 kt | Chile |
| 2020s | 4,972 kt | 4,992 kt | 20.23 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Chile or Dominican Republic?
- Dominican Republic, at 5,033 kt against 4,815 kt in Chile as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Chile and Dominican Republic?
- 218 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Chile and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Chile ranks 64th and Dominican Republic ranks 62nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.