Angola vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Angola
6,114 kt
in 2023
Belgium-Luxembourg
5,945 kt
in 1999
Angola rank
54th
Belgium-Luxembourg rank
57th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Angola
  • Belgium-Luxembourg
1.0k2.0k3.0k4.0k5.0k6.0k196119922023

How they compare

Angola currently reports 6,114 kt against 5,945 kt in Belgium-Luxembourg, a difference of 169 kt.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Angola ranks 54th and Belgium-Luxembourg ranks 57th of 190 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Belgium-Luxembourg Difference Ahead
1960s 1,991 kt 3,644 kt 1,653 kt Belgium-Luxembourg
1970s 3,274 kt 4,219 kt 945.03 kt Belgium-Luxembourg
1980s 3,759 kt 4,676 kt 916.56 kt Belgium-Luxembourg
1990s 3,865 kt 5,593 kt 1,728 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Angola or Belgium-Luxembourg?
Angola, at 6,114 kt against 5,945 kt in Belgium-Luxembourg as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Angola and Belgium-Luxembourg?
169 kt, with Angola ahead.
How many years of comparable data are there for Angola and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Angola and Belgium-Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Angola ranks 54th and Belgium-Luxembourg ranks 57th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/angola/belgium-luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.