How many years of comparable data are there for Dominica and Fiji?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Fiji: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions

Dominica

0.0002 kt per person

in 2023

Fiji

0.0002 kt per person

in 2023

Dominica rank

80th

Fiji rank

81st

Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions over time

Dominica
Fiji

How they compare

Dominica currently reports 0.0002 kt per person against 0.0002 kt per person in Fiji, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.

Dominica ranks 80th and Fiji ranks 81st of 167 countries.

Across the 7 decades both report, Dominica averaged higher in 1 and Fiji in 6.

Head to head by decade

Decade	Dominica	Fiji	Difference	Ahead
1960s	0.0001 kt per person	0.0005 kt per person	0.0004 kt per person	Fiji
1970s	0.0001 kt per person	0.0006 kt per person	0.0005 kt per person	Fiji
1980s	0.0001 kt per person	0.0007 kt per person	0.0006 kt per person	Fiji
1990s	0.0002 kt per person	0.0008 kt per person	0.0007 kt per person	Fiji
2000s	0.0002 kt per person	0.0008 kt per person	0.0006 kt per person	Fiji
2010s	0.0002 kt per person	0.0004 kt per person	0.0002 kt per person	Fiji
2020s	0.0002 kt per person	0.0002 kt per person	0 kt per person	Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Dominica or Fiji?: Dominica, at 0.0002 kt per person against 0.0002 kt per person in Fiji as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Dominica and Fiji?: 0 kt per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Fiji?: 63 years are reported by both, from 1961 to 2023.
How do Dominica and Fiji rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?: Dominica ranks 80th and Fiji ranks 81st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Fiji: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/fiji/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/fiji/">Dominica vs Fiji: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,626 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.