Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Dominica
Dominica: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions was 0.0002 kt per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominica, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica is 0.0002 kt per person, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 4.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica peaked at 0.0002 kt per person in 2006 and was at its lowest, 0.0001 kt per person, in 1970.
That places Dominica 80th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Dominica, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0002 kt per person | — |
| 1962 | 0.0002 kt per person | -7.4% |
| 1963 | 0.0001 kt per person | -7.4% |
| 1964 | 0.0001 kt per person | -6.3% |
| 1965 | 0.0001 kt per person | -8.5% |
| 1966 | 0.0001 kt per person | -9.9% |
| 1967 | 0.0001 kt per person | -14.2% |
| 1968 | 0.0001 kt per person | -9.7% |
| 1969 | 0.0001 kt per person | -17.4% |
| 1970 | 0.0001 kt per person | -10.7% |
| 1971 | 0.0001 kt per person | +18.5% |
| 1972 | 0.0001 kt per person | +14.5% |
| 1973 | 0.0001 kt per person | +12.5% |
| 1974 | 0.0001 kt per person | +11.0% |
| 1975 | 0.0001 kt per person | -0.7% |
| 1976 | 0.0001 kt per person | -0.6% |
| 1977 | 0.0001 kt per person | +2.3% |
| 1978 | 0.0001 kt per person | +1.9% |
| 1979 | 0.0001 kt per person | +5.0% |
| 1980 | 0.0001 kt per person | +4.6% |
| 1981 | 0.0001 kt per person | +2.3% |
| 1982 | 0.0001 kt per person | +2.8% |
| 1983 | 0.0001 kt per person | +0.4% |
| 1984 | 0.0001 kt per person | -3.9% |
| 1985 | 0.0001 kt per person | -2.0% |
| 1986 | 0.0001 kt per person | +12.3% |
| 1987 | 0.0002 kt per person | +26.7% |
| 1988 | 0.0002 kt per person | +3.2% |
| 1989 | 0.0002 kt per person | +11.2% |
| 1990 | 0.0002 kt per person | -3.0% |
| 1991 | 0.0002 kt per person | -3.4% |
| 1992 | 0.0002 kt per person | +5.4% |
| 1993 | 0.0002 kt per person | -5.9% |
| 1994 | 0.0002 kt per person | -0.5% |
| 1995 | 0.0002 kt per person | +6.6% |
| 1996 | 0.0002 kt per person | -6.1% |
| 1997 | 0.0002 kt per person | +0.1% |
| 1998 | 0.0002 kt per person | +0.2% |
| 1999 | 0.0002 kt per person | +0.3% |
| 2000 | 0.0002 kt per person | +0.5% |
| 2001 | 0.0002 kt per person | +0.3% |
| 2002 | 0.0002 kt per person | -0.1% |
| 2003 | 0.0002 kt per person | -0.3% |
| 2004 | 0.0002 kt per person | -0.5% |
| 2005 | 0.0002 kt per person | -0.2% |
| 2006 | 0.0002 kt per person | +8.1% |
| 2007 | 0.0002 kt per person | -6.8% |
| 2008 | 0.0002 kt per person | -0.1% |
| 2009 | 0.0002 kt per person | -0.1% |
| 2010 | 0.0002 kt per person | -10.8% |
| 2011 | 0.0002 kt per person | +5.9% |
| 2012 | 0.0002 kt per person | +0.8% |
| 2013 | 0.0002 kt per person | +8.1% |
| 2014 | 0.0002 kt per person | -1.0% |
| 2015 | 0.0002 kt per person | -0.3% |
| 2016 | 0.0002 kt per person | +0.7% |
| 2017 | 0.0002 kt per person | +1.3% |
| 2018 | 0.0002 kt per person | +0.4% |
| 2019 | 0.0002 kt per person | +0.3% |
| 2020 | 0.0002 kt per person | +0.9% |
| 2021 | 0.0002 kt per person | +0.6% |
| 2022 | 0.0002 kt per person | +0.6% |
| 2023 | 0.0002 kt per person | +0.5% |
Dominica compared with similar countries
- Dominica's 0.0002 kt per person is above the median for upper middle income countries, which is 0.0001 kt per person, 1.5× the median. (49 countries reporting)
- Dominica's 0.0002 kt per person is below the median for Latin America & Caribbean, which is 0.0003 kt per person, 73% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +26.7% | 0.0001 kt per person | 0.0002 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0002 kt per person | 10 |
| 1990s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2000s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2010s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 10 |
| 2020s | 0.0002 kt per person | 0.0002 kt per person | 0.0002 kt per person | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica was 0.0002 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 0.0002 kt per person in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 0.0001 kt per person in 1970.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 80th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.