Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 13.01 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica is 13.01 kt, measured in 2023.
That represents a change of down 0.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica peaked at 13.72 kt in 1989 and was at its lowest, 4.34 kt, in 1970.
Dominica ranks 173rd of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.01 kt | — |
| 1962 | 9.38 kt | -6.3% |
| 1963 | 8.8 kt | -6.2% |
| 1964 | 8.36 kt | -5.0% |
| 1965 | 7.76 kt | -7.2% |
| 1966 | 7.1 kt | -8.5% |
| 1967 | 6.19 kt | -12.8% |
| 1968 | 5.69 kt | -8.1% |
| 1969 | 4.78 kt | -15.9% |
| 1970 | 4.34 kt | -9.4% |
| 1971 | 5.18 kt | +19.6% |
| 1972 | 5.98 kt | +15.4% |
| 1973 | 6.78 kt | +13.3% |
| 1974 | 7.58 kt | +11.8% |
| 1975 | 7.58 kt | +0.0% |
| 1976 | 7.58 kt | +0.0% |
| 1977 | 7.79 kt | +2.8% |
| 1978 | 7.97 kt | +2.4% |
| 1979 | 8.4 kt | +5.3% |
| 1980 | 8.8 kt | +4.7% |
| 1981 | 8.98 kt | +2.1% |
| 1982 | 9.2 kt | +2.4% |
| 1983 | 9.2 kt | +0.0% |
| 1984 | 8.8 kt | -4.3% |
| 1985 | 8.59 kt | -2.4% |
| 1986 | 9.6 kt | +11.8% |
| 1987 | 12.1 kt | +26.1% |
| 1988 | 12.41 kt | +2.6% |
| 1989 | 13.72 kt | +10.5% |
| 1990 | 13.21 kt | -3.7% |
| 1991 | 12.71 kt | -3.8% |
| 1992 | 13.4 kt | +5.4% |
| 1993 | 12.62 kt | -5.8% |
| 1994 | 12.57 kt | -0.4% |
| 1995 | 13.4 kt | +6.6% |
| 1996 | 12.56 kt | -6.2% |
| 1997 | 12.55 kt | -0.1% |
| 1998 | 12.55 kt | -0.0% |
| 1999 | 12.54 kt | -0.1% |
| 2000 | 12.54 kt | -0.0% |
| 2001 | 12.53 kt | -0.1% |
| 2002 | 12.53 kt | -0.0% |
| 2003 | 12.52 kt | -0.0% |
| 2004 | 12.49 kt | -0.3% |
| 2005 | 12.48 kt | -0.0% |
| 2006 | 13.5 kt | +8.2% |
| 2007 | 12.59 kt | -6.8% |
| 2008 | 12.58 kt | -0.0% |
| 2009 | 12.58 kt | -0.0% |
| 2010 | 11.22 kt | -10.8% |
| 2011 | 11.91 kt | +6.2% |
| 2012 | 12.01 kt | +0.9% |
| 2013 | 13.11 kt | +9.1% |
| 2014 | 13.1 kt | -0.1% |
| 2015 | 13.06 kt | -0.3% |
| 2016 | 13 kt | -0.5% |
| 2017 | 12.96 kt | -0.3% |
| 2018 | 12.95 kt | -0.1% |
| 2019 | 12.93 kt | -0.1% |
| 2020 | 12.99 kt | +0.4% |
| 2021 | 12.99 kt | +0.1% |
| 2022 | 13 kt | +0.1% |
| 2023 | 13.01 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.56 kt | 4.78 kt | 10.01 kt | 9 |
| 1970s | 6.92 kt | 4.34 kt | 8.4 kt | 10 |
| 1980s | 10.14 kt | 8.59 kt | 13.72 kt | 10 |
| 1990s | 12.81 kt | 12.54 kt | 13.4 kt | 10 |
| 2000s | 12.63 kt | 12.48 kt | 13.5 kt | 10 |
| 2010s | 12.62 kt | 11.22 kt | 13.11 kt | 10 |
| 2020s | 13 kt | 12.99 kt | 13.01 kt | 4 |
Countries ranked near Dominica
- 170 Saint Lucia 19.59 kt compare
- 171 French Polynesia 19.03 kt compare
- 172 Barbados 15.64 kt compare
- 174 Grenada 11.75 kt compare
- 175 Réunion 11.73 kt compare
- 176 Equatorial Guinea 6.46 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Dominica was 13.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 13.72 kt in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 4.34 kt in 1970.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 173rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.