Dominica vs Grenada: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Grenada
How they compare
Dominica currently reports 13.01 kt against 11.75 kt in Grenada, a difference of 1.26 kt.
That makes Dominica's figure about 1.1 times Grenada's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Grenada ahead.
Dominica ranks 173rd and Grenada ranks 174th of 190 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Dominica | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.56 kt | 10.19 kt | 2.63 kt | Grenada |
| 1970s | 6.92 kt | 8.33 kt | 1.41 kt | Grenada |
| 1980s | 10.14 kt | 8.66 kt | 1.48 kt | Dominica |
| 1990s | 12.81 kt | 7.48 kt | 5.33 kt | Dominica |
| 2000s | 12.63 kt | 8.87 kt | 3.76 kt | Dominica |
| 2010s | 12.62 kt | 10.51 kt | 2.12 kt | Dominica |
| 2020s | 13 kt | 11.51 kt | 1.49 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Dominica or Grenada?
- Dominica, at 13.01 kt against 11.75 kt in Grenada as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Dominica and Grenada?
- 1.26 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Grenada rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 173rd and Grenada ranks 174th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.