Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Grenada

Grenada: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 11.75 kt in 2023. ▲ Rising

Latest (2023)
11.75 kt
Change on year
up 1.3%
World rank
174th
of 190 countries
All-time high
11.8 kt
in 1961
All-time low
5.64 kt
in 1975
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Grenada, 1961–2023

02.557.51012.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Grenada recorded 11.75 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 14.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Grenada peaked at 11.8 kt in 1961 and was at its lowest, 5.64 kt, in 1975.

Grenada ranks 174th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Grenada, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Grenada, 1961 to 2023.
Year kt Change
1961 11.8 kt
1962 9.2 kt -22.1%
1963 11.22 kt +22.0%
1964 10.48 kt -6.6%
1965 10.61 kt +1.3%
1966 10.47 kt -1.3%
1967 9.78 kt -6.6%
1968 9.78 kt +0.0%
1969 8.4 kt -14.1%
1970 9.34 kt +11.1%
1971 9.63 kt +3.1%
1972 7.01 kt -27.2%
1973 8.1 kt +15.6%
1974 6.78 kt -16.3%
1975 5.64 kt -16.8%
1976 7.79 kt +38.1%
1977 9 kt +15.6%
1978 10.3 kt +14.4%
1979 9.74 kt -5.4%
1980 10.18 kt +4.5%
1981 9.78 kt -3.9%
1982 9.78 kt +0.0%
1983 9.99 kt +2.2%
1984 9.68 kt -3.2%
1985 8.61 kt -11.0%
1986 7.75 kt -10.0%
1987 7.14 kt -7.9%
1988 6.78 kt -5.0%
1989 6.87 kt +1.3%
1990 6.97 kt +1.5%
1991 7.04 kt +1.0%
1992 7.17 kt +1.8%
1993 7.29 kt +1.7%
1994 7.41 kt +1.7%
1995 7.42 kt +0.1%
1996 7.67 kt +3.4%
1997 7.8 kt +1.8%
1998 7.95 kt +1.8%
1999 8.09 kt +1.8%
2000 8.23 kt +1.7%
2001 8.4 kt +2.1%
2002 8.55 kt +1.7%
2003 8.7 kt +1.8%
2004 8.85 kt +1.7%
2005 9 kt +1.7%
2006 9.15 kt +1.7%
2007 9.27 kt +1.3%
2008 9.27 kt +0.0%
2009 9.33 kt +0.7%
2010 9.77 kt +4.7%
2011 10 kt +2.3%
2012 10.08 kt +0.8%
2013 10.27 kt +1.9%
2014 10.44 kt +1.6%
2015 10.61 kt +1.6%
2016 10.81 kt +1.8%
2017 10.97 kt +1.6%
2018 11.07 kt +0.8%
2019 11.05 kt -0.1%
2020 11.29 kt +2.2%
2021 11.42 kt +1.2%
2022 11.6 kt +1.5%
2023 11.75 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.19 kt 8.4 kt 11.8 kt 9
1970s 8.33 kt 5.64 kt 10.3 kt 10
1980s 8.66 kt 6.78 kt 10.18 kt 10
1990s 7.48 kt 6.97 kt 8.09 kt 10
2000s 8.87 kt 8.23 kt 9.33 kt 10
2010s 10.51 kt 9.77 kt 11.07 kt 10
2020s 11.51 kt 11.29 kt 11.75 kt 4

Countries ranked near Grenada

  1. 171 French Polynesia 19.03 kt compare
  2. 172 Barbados 15.64 kt compare
  3. 173 Dominica 13.01 kt compare
  4. 175 Réunion 11.73 kt compare
  5. 176 Equatorial Guinea 6.46 kt compare
  6. 177 Saint Vincent and the Grenadines 3.29 kt compare

See the full ranking of 239 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Grenada?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Grenada was 11.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Grenada?
The highest recorded value was 11.8 kt in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Grenada?
The lowest recorded value was 5.64 kt in 1975.
How does Grenada rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Grenada ranks 174th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Grenada?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.