Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 15.64 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Barbados recorded 15.64 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.5% on the previous year and down 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Barbados peaked at 57.01 kt in 1992 and was at its lowest, 10.08 kt, in 2007.
That places Barbados 172nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 32.19 kt | — |
| 1962 | 23.39 kt | -27.3% |
| 1963 | 23.79 kt | +1.7% |
| 1964 | 23.18 kt | -2.6% |
| 1965 | 23.98 kt | +3.4% |
| 1966 | 24.98 kt | +4.2% |
| 1967 | 25.78 kt | +3.2% |
| 1968 | 26.18 kt | +1.5% |
| 1969 | 32 kt | +22.2% |
| 1970 | 32 kt | +0.0% |
| 1971 | 34.02 kt | +6.3% |
| 1972 | 32 kt | -5.9% |
| 1973 | 34.02 kt | +6.3% |
| 1974 | 28.79 kt | -15.4% |
| 1975 | 19.8 kt | -31.2% |
| 1976 | 19 kt | -4.0% |
| 1977 | 19 kt | +0.0% |
| 1978 | 22.38 kt | +17.8% |
| 1979 | 22.99 kt | +2.7% |
| 1980 | 26 kt | +13.1% |
| 1981 | 28.39 kt | +9.2% |
| 1982 | 25.38 kt | -10.6% |
| 1983 | 25.6 kt | +0.8% |
| 1984 | 26 kt | +1.6% |
| 1985 | 23.98 kt | -7.8% |
| 1986 | 26.98 kt | +12.5% |
| 1987 | 29.77 kt | +10.3% |
| 1988 | 33.84 kt | +13.7% |
| 1989 | 47.73 kt | +41.1% |
| 1990 | 48.59 kt | +1.8% |
| 1991 | 48.59 kt | +0.0% |
| 1992 | 57.01 kt | +17.3% |
| 1993 | 53 kt | -7.0% |
| 1994 | 53.19 kt | +0.4% |
| 1995 | 52.6 kt | -1.1% |
| 1996 | 51.99 kt | -1.2% |
| 1997 | 45.61 kt | -12.3% |
| 1998 | 44.02 kt | -3.5% |
| 1999 | 40.4 kt | -8.2% |
| 2000 | 37.21 kt | -7.9% |
| 2001 | 32.99 kt | -11.4% |
| 2002 | 29.77 kt | -9.8% |
| 2003 | 26.29 kt | -11.7% |
| 2004 | 22.7 kt | -13.6% |
| 2005 | 19.09 kt | -15.9% |
| 2006 | 14.8 kt | -22.4% |
| 2007 | 10.08 kt | -31.9% |
| 2008 | 11.8 kt | +17.1% |
| 2009 | 13.72 kt | +16.2% |
| 2010 | 14.65 kt | +6.8% |
| 2011 | 15.2 kt | +3.8% |
| 2012 | 15.39 kt | +1.2% |
| 2013 | 15.79 kt | +2.6% |
| 2014 | 15.6 kt | -1.2% |
| 2015 | 16.24 kt | +4.1% |
| 2016 | 16.19 kt | -0.3% |
| 2017 | 16.02 kt | -1.0% |
| 2018 | 16.05 kt | +0.2% |
| 2019 | 16.02 kt | -0.2% |
| 2020 | 15.74 kt | -1.8% |
| 2021 | 15.76 kt | +0.2% |
| 2022 | 15.72 kt | -0.3% |
| 2023 | 15.64 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.16 kt | 23.18 kt | 32.19 kt | 9 |
| 1970s | 26.4 kt | 19 kt | 34.02 kt | 10 |
| 1980s | 29.36 kt | 23.98 kt | 47.73 kt | 10 |
| 1990s | 49.5 kt | 40.4 kt | 57.01 kt | 10 |
| 2000s | 21.84 kt | 10.08 kt | 37.21 kt | 10 |
| 2010s | 15.72 kt | 14.65 kt | 16.24 kt | 10 |
| 2020s | 15.71 kt | 15.64 kt | 15.76 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Barbados?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Barbados was 15.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The highest recorded value was 57.01 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The lowest recorded value was 10.08 kt in 2007.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Barbados ranks 172nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Barbados?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.