Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Malta
Malta: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 19.9 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Malta stood at 19.9 kt.
That represents a change of up 2.6% on the previous year and down 5.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Malta peaked at 37.65 kt in 1991 and was at its lowest, 7.05 kt, in 1970.
Malta ranks 169th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.5 kt | — |
| 1962 | 10.93 kt | +4.1% |
| 1963 | 8.71 kt | -20.3% |
| 1964 | 10.89 kt | +25.0% |
| 1965 | 8.7 kt | -20.1% |
| 1966 | 7.29 kt | -16.2% |
| 1967 | 8.26 kt | +13.4% |
| 1968 | 10.44 kt | +26.3% |
| 1969 | 7.32 kt | -29.9% |
| 1970 | 7.05 kt | -3.7% |
| 1971 | 8.15 kt | +15.6% |
| 1972 | 7.32 kt | -10.2% |
| 1973 | 8.78 kt | +20.0% |
| 1974 | 7.98 kt | -9.0% |
| 1975 | 9.36 kt | +17.2% |
| 1976 | 15.68 kt | +67.6% |
| 1977 | 17.46 kt | +11.3% |
| 1978 | 14.24 kt | -18.4% |
| 1979 | 14.51 kt | +1.9% |
| 1980 | 16.84 kt | +16.0% |
| 1981 | 11.82 kt | -29.8% |
| 1982 | 12.74 kt | +7.9% |
| 1983 | 13.41 kt | +5.2% |
| 1984 | 16.31 kt | +21.6% |
| 1985 | 16.31 kt | +0.0% |
| 1986 | 21.07 kt | +29.2% |
| 1987 | 26.37 kt | +25.1% |
| 1988 | 29.24 kt | +10.9% |
| 1989 | 34.39 kt | +17.6% |
| 1990 | 36.08 kt | +4.9% |
| 1991 | 37.65 kt | +4.4% |
| 1992 | 31.69 kt | -15.8% |
| 1993 | 30.88 kt | -2.6% |
| 1994 | 28.24 kt | -8.6% |
| 1995 | 29.96 kt | +6.1% |
| 1996 | 29.71 kt | -0.8% |
| 1997 | 26.84 kt | -9.7% |
| 1998 | 26.96 kt | +0.5% |
| 1999 | 23.97 kt | -11.1% |
| 2000 | 25.26 kt | +5.4% |
| 2001 | 26.37 kt | +4.4% |
| 2002 | 25.79 kt | -2.2% |
| 2003 | 25.74 kt | -0.2% |
| 2004 | 24.79 kt | -3.7% |
| 2005 | 27.77 kt | +12.0% |
| 2006 | 28.56 kt | +2.9% |
| 2007 | 28.02 kt | -1.9% |
| 2008 | 29.23 kt | +4.3% |
| 2009 | 22.42 kt | -23.3% |
| 2010 | 20.61 kt | -8.1% |
| 2011 | 21.01 kt | +1.9% |
| 2012 | 22.02 kt | +4.8% |
| 2013 | 21.05 kt | -4.4% |
| 2014 | 20.11 kt | -4.5% |
| 2015 | 20.74 kt | +3.1% |
| 2016 | 18.84 kt | -9.2% |
| 2017 | 19.29 kt | +2.4% |
| 2018 | 18.93 kt | -1.9% |
| 2019 | 18.91 kt | -0.1% |
| 2020 | 19.74 kt | +4.3% |
| 2021 | 19.55 kt | -0.9% |
| 2022 | 19.39 kt | -0.9% |
| 2023 | 19.9 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.23 kt | 7.29 kt | 10.93 kt | 9 |
| 1970s | 11.05 kt | 7.05 kt | 17.46 kt | 10 |
| 1980s | 19.85 kt | 11.82 kt | 34.39 kt | 10 |
| 1990s | 30.2 kt | 23.97 kt | 37.65 kt | 10 |
| 2000s | 26.39 kt | 22.42 kt | 29.23 kt | 10 |
| 2010s | 20.15 kt | 18.84 kt | 22.02 kt | 10 |
| 2020s | 19.64 kt | 19.39 kt | 19.9 kt | 4 |
Countries ranked near Malta
- 166 Tonga 28.24 kt compare
- 167 French Guiana 25.91 kt compare
- 168 Palestine, State of 24.55 kt compare
- 170 Saint Lucia 19.59 kt compare
- 171 French Polynesia 19.03 kt compare
- 172 Barbados 15.64 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Malta?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Malta was 19.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Malta?
- The highest recorded value was 37.65 kt in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Malta?
- The lowest recorded value was 7.05 kt in 1970.
- How does Malta rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Malta ranks 169th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Malta?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.