Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Palestine, State of

Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 24.55 kt in 2023. ▲ Rising

Latest (2023)
24.55 kt
Change on year
down 31.5%
World rank
168th
of 190 countries
All-time high
49.3 kt
in 2021
All-time low
8.56 kt
in 1994
Years of data
30
1994–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Palestine, State of, 1994–2023

10203040501994200820231994: 8.6 kt1995: 9.8 kt1996: 10.5 kt1997: 11.8 kt1998: 13 kt1999: 14.8 kt2000: 12.5 kt2001: 14.1 kt2002: 16.1 kt2003: 19 kt2004: 17.8 kt2005: 18.6 kt2006: 21 kt2007: 21.1 kt2008: 18.4 kt2009: 17.6 kt2010: 17.6 kt2011: 18.9 kt2012: 25.4 kt2013: 32.6 kt2014: 25.2 kt2015: 21.2 kt2016: 11.9 kt2017: 24.2 kt2018: 29.2 kt2019: 18.6 kt2020: 14.7 kt2021: 49.3 kt2022: 35.9 kt2023: 24.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Palestine, State of recorded 24.55 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 31.5% on the previous year and down 24.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Palestine, State of peaked at 49.3 kt in 2021 and was at its lowest, 8.56 kt, in 1994.

Palestine, State of ranks 168th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Palestine, State of, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Palestine, State of, 1994 to 2023.
Year kt Change
1994 8.56 kt
1995 9.8 kt +14.5%
1996 10.47 kt +6.8%
1997 11.82 kt +12.9%
1998 12.96 kt +9.7%
1999 14.76 kt +13.9%
2000 12.54 kt -15.1%
2001 14.12 kt +12.6%
2002 16.07 kt +13.8%
2003 18.96 kt +17.9%
2004 17.8 kt -6.1%
2005 18.61 kt +4.6%
2006 20.96 kt +12.6%
2007 21.06 kt +0.5%
2008 18.44 kt -12.4%
2009 17.64 kt -4.4%
2010 17.65 kt +0.0%
2011 18.86 kt +6.9%
2012 25.37 kt +34.5%
2013 32.63 kt +28.6%
2014 25.25 kt -22.6%
2015 21.24 kt -15.9%
2016 11.91 kt -43.9%
2017 24.18 kt +103.0%
2018 29.24 kt +20.9%
2019 18.56 kt -36.5%
2020 14.71 kt -20.8%
2021 49.3 kt +235.2%
2022 35.85 kt -27.3%
2023 24.55 kt -31.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.39 kt 8.56 kt 14.76 kt 6
2000s 17.62 kt 12.54 kt 21.06 kt 10
2010s 22.49 kt 11.91 kt 32.63 kt 10
2020s 31.1 kt 14.71 kt 49.3 kt 4

Countries ranked near Palestine, State of

  1. 165 Solomon Islands 31.07 kt compare
  2. 166 Tonga 28.24 kt compare
  3. 167 French Guiana 25.91 kt compare
  4. 169 Malta 19.9 kt compare
  5. 170 Saint Lucia 19.59 kt compare
  6. 171 French Polynesia 19.03 kt compare

See the full ranking of 239 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Palestine, State of?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Palestine, State of was 24.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Palestine, State of?
The highest recorded value was 49.3 kt in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Palestine, State of?
The lowest recorded value was 8.56 kt in 1994.
How does Palestine, State of rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Palestine, State of ranks 168th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Palestine, State of?
Over the last ten years it is down 24.8%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.