Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Lucia

Saint Lucia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 19.59 kt in 2023. ▲ Rising

Latest (2023)
19.59 kt
Change on year
down 0.3%
World rank
170th
of 190 countries
All-time high
23.44 kt
in 1997
All-time low
14.67 kt
in 1975
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Lucia, 1961–2023

0510152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Lucia is 19.59 kt, measured in 2023.

That represents a change of down 0.3% on the previous year and down 3.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Lucia peaked at 23.44 kt in 1997 and was at its lowest, 14.67 kt, in 1975.

That places Saint Lucia 170th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Lucia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Lucia, 1961 to 2023.
Year kt Change
1961 16.4 kt
1962 17.81 kt +8.6%
1963 18.79 kt +5.5%
1964 20.2 kt +7.5%
1965 20.2 kt +0.0%
1966 20.63 kt +2.1%
1967 20.39 kt -1.2%
1968 19.45 kt -4.6%
1969 18.61 kt -4.3%
1970 16.71 kt -10.2%
1971 16.52 kt -1.1%
1972 15.73 kt -4.8%
1973 15.12 kt -3.9%
1974 14.72 kt -2.6%
1975 14.67 kt -0.3%
1976 15.26 kt +4.0%
1977 16.1 kt +5.5%
1978 16.94 kt +5.2%
1979 17.84 kt +5.3%
1980 18.78 kt +5.2%
1981 19.73 kt +5.1%
1982 20.79 kt +5.4%
1983 21.9 kt +5.3%
1984 23.02 kt +5.1%
1985 23.02 kt +0.0%
1986 23.13 kt +0.5%
1987 23.22 kt +0.4%
1988 23.1 kt -0.5%
1989 23.1 kt +0.0%
1990 22.97 kt -0.5%
1991 23 kt +0.1%
1992 23.15 kt +0.6%
1993 23.23 kt +0.4%
1994 23.22 kt -0.1%
1995 23.36 kt +0.6%
1996 23.39 kt +0.1%
1997 23.44 kt +0.2%
1998 23.28 kt -0.7%
1999 23.28 kt +0.0%
2000 18.69 kt -19.7%
2001 18.55 kt -0.7%
2002 19.16 kt +3.3%
2003 19.16 kt +0.0%
2004 19.55 kt +2.0%
2005 19.55 kt +0.0%
2006 20.11 kt +2.9%
2007 20.1 kt -0.1%
2008 20.5 kt +2.0%
2009 20.44 kt -0.3%
2010 20.49 kt +0.2%
2011 20.4 kt -0.4%
2012 20.39 kt -0.1%
2013 20.39 kt +0.0%
2014 20.49 kt +0.5%
2015 20.38 kt -0.6%
2016 20.2 kt -0.8%
2017 19.95 kt -1.2%
2018 19.8 kt -0.8%
2019 19.61 kt -0.9%
2020 19.68 kt +0.3%
2021 19.69 kt +0.1%
2022 19.66 kt -0.2%
2023 19.59 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.16 kt 16.4 kt 20.63 kt 9
1970s 15.96 kt 14.67 kt 17.84 kt 10
1980s 21.98 kt 18.78 kt 23.22 kt 10
1990s 23.23 kt 22.97 kt 23.44 kt 10
2000s 19.58 kt 18.55 kt 20.5 kt 10
2010s 20.21 kt 19.61 kt 20.49 kt 10
2020s 19.65 kt 19.59 kt 19.69 kt 4

Countries ranked near Saint Lucia

  1. 167 French Guiana 25.91 kt compare
  2. 168 Palestine, State of 24.55 kt compare
  3. 169 Malta 19.9 kt compare
  4. 171 French Polynesia 19.03 kt compare
  5. 172 Barbados 15.64 kt compare
  6. 173 Dominica 13.01 kt compare

See the full ranking of 239 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Lucia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Lucia was 19.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Lucia?
The highest recorded value was 23.44 kt in 1997.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Lucia?
The lowest recorded value was 14.67 kt in 1975.
How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Saint Lucia ranks 170th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Lucia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/st-lucia/">Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Lucia</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.