French Guiana vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- French Guiana
- Saint Lucia
How they compare
French Guiana currently reports 25.91 kt against 19.59 kt in Saint Lucia, a difference of 6.32 kt.
That makes French Guiana's figure about 1.3 times Saint Lucia's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.
French Guiana ranks 167th and Saint Lucia ranks 170th of 190 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.9 kt | 19.16 kt | 14.26 kt | Saint Lucia |
| 1970s | 3.89 kt | 15.96 kt | 12.07 kt | Saint Lucia |
| 1980s | 24.43 kt | 21.98 kt | 2.45 kt | French Guiana |
| 1990s | 19.89 kt | 23.23 kt | 3.35 kt | Saint Lucia |
| 2000s | 20.47 kt | 19.25 kt | 1.22 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), French Guiana or Saint Lucia?
- French Guiana, at 25.91 kt against 19.59 kt in Saint Lucia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between French Guiana and Saint Lucia?
- 6.32 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 167th and Saint Lucia ranks 170th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.