Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 25.91 kt in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in French Guiana stood at 25.91 kt.
That represents a change of up 5.4% on the previous year and up 52.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in French Guiana peaked at 32.19 kt in 1987 and was at its lowest, 2.55 kt, in 1975.
French Guiana ranks 167th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.72 kt | — |
| 1962 | 5.1 kt | +8.1% |
| 1963 | 5.5 kt | +7.8% |
| 1964 | 5.1 kt | -7.2% |
| 1965 | 5.1 kt | +0.0% |
| 1966 | 5.18 kt | +1.5% |
| 1967 | 4.71 kt | -9.2% |
| 1968 | 4.34 kt | -7.8% |
| 1969 | 4.35 kt | +0.4% |
| 1970 | 4.74 kt | +8.8% |
| 1971 | 3.8 kt | -19.8% |
| 1972 | 3.4 kt | -10.5% |
| 1973 | 3 kt | -11.7% |
| 1974 | 2.59 kt | -13.8% |
| 1975 | 2.55 kt | -1.6% |
| 1976 | 2.86 kt | +12.4% |
| 1977 | 3.72 kt | +29.9% |
| 1978 | 5.53 kt | +48.6% |
| 1979 | 6.69 kt | +21.0% |
| 1980 | 10.53 kt | +57.5% |
| 1981 | 15.74 kt | +49.5% |
| 1982 | 18.01 kt | +14.4% |
| 1983 | 22.84 kt | +26.8% |
| 1984 | 26.42 kt | +15.7% |
| 1985 | 27.65 kt | +4.6% |
| 1986 | 31.93 kt | +15.5% |
| 1987 | 32.19 kt | +0.8% |
| 1988 | 28.31 kt | -12.0% |
| 1989 | 30.67 kt | +8.3% |
| 1990 | 28.67 kt | -6.5% |
| 1991 | 28.83 kt | +0.6% |
| 1992 | 23.7 kt | -17.8% |
| 1993 | 16.03 kt | -32.4% |
| 1994 | 15.97 kt | -0.4% |
| 1995 | 15.62 kt | -2.2% |
| 1996 | 16.96 kt | +8.6% |
| 1997 | 18.26 kt | +7.7% |
| 1998 | 17.34 kt | -5.0% |
| 1999 | 17.47 kt | +0.7% |
| 2000 | 17.72 kt | +1.4% |
| 2001 | 17.72 kt | +0.0% |
| 2002 | 17.72 kt | +0.0% |
| 2003 | 17.72 kt | +0.0% |
| 2004 | 21.93 kt | +23.8% |
| 2005 | 24.58 kt | +12.0% |
| 2006 | 25.91 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.9 kt | 4.34 kt | 5.5 kt | 9 |
| 1970s | 3.89 kt | 2.55 kt | 6.69 kt | 10 |
| 1980s | 24.43 kt | 10.53 kt | 32.19 kt | 10 |
| 1990s | 19.89 kt | 15.62 kt | 28.83 kt | 10 |
| 2000s | 20.47 kt | 17.72 kt | 25.91 kt | 7 |
Countries ranked near French Guiana
- 164 Kuwait 31.81 kt compare
- 165 Solomon Islands 31.07 kt compare
- 166 Tonga 28.24 kt compare
- 168 Palestine, State of 24.55 kt compare
- 169 Malta 19.9 kt compare
- 170 Saint Lucia 19.59 kt compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in French Guiana?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in French Guiana was 25.91 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The highest recorded value was 32.19 kt in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The lowest recorded value was 2.55 kt in 1975.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 167th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in French Guiana?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.