Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 27.97 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cabo Verde is 27.97 kt, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.2% on the previous year and up 32.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cabo Verde peaked at 27.97 kt in 2023 and was at its lowest, 8.39 kt, in 1984.
That places Cabo Verde 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13.71 kt | — |
| 1962 | 13.96 kt | +1.8% |
| 1963 | 15.9 kt | +13.9% |
| 1964 | 14.5 kt | -8.8% |
| 1965 | 14.4 kt | -0.7% |
| 1966 | 14.65 kt | +1.8% |
| 1967 | 15.19 kt | +3.6% |
| 1968 | 15.97 kt | +5.2% |
| 1969 | 15.97 kt | +0.0% |
| 1970 | 15.89 kt | -0.5% |
| 1971 | 13.72 kt | -13.7% |
| 1972 | 16.87 kt | +23.0% |
| 1973 | 14.3 kt | -15.2% |
| 1974 | 12.32 kt | -13.8% |
| 1975 | 10.84 kt | -12.0% |
| 1976 | 10.48 kt | -3.3% |
| 1977 | 10.82 kt | +3.3% |
| 1978 | 11.36 kt | +4.9% |
| 1979 | 11.62 kt | +2.3% |
| 1980 | 12.51 kt | +7.7% |
| 1981 | 13.64 kt | +9.1% |
| 1982 | 15.1 kt | +10.7% |
| 1983 | 10.4 kt | -31.2% |
| 1984 | 8.39 kt | -19.2% |
| 1985 | 10.06 kt | +19.9% |
| 1986 | 11.36 kt | +12.9% |
| 1987 | 12.96 kt | +14.1% |
| 1988 | 17.94 kt | +38.4% |
| 1989 | 18.65 kt | +4.0% |
| 1990 | 19.15 kt | +2.7% |
| 1991 | 16.24 kt | -15.2% |
| 1992 | 17.5 kt | +7.8% |
| 1993 | 17.83 kt | +1.9% |
| 1994 | 18.16 kt | +1.9% |
| 1995 | 18.44 kt | +1.5% |
| 1996 | 17.03 kt | -7.6% |
| 1997 | 17.05 kt | +0.1% |
| 1998 | 18.27 kt | +7.2% |
| 1999 | 17.76 kt | -2.8% |
| 2000 | 17.42 kt | -1.9% |
| 2001 | 18.01 kt | +3.4% |
| 2002 | 18.65 kt | +3.5% |
| 2003 | 20.23 kt | +8.5% |
| 2004 | 20.72 kt | +2.4% |
| 2005 | 23.42 kt | +13.0% |
| 2006 | 25.27 kt | +7.9% |
| 2007 | 22.45 kt | -11.2% |
| 2008 | 24.46 kt | +9.0% |
| 2009 | 24.54 kt | +0.3% |
| 2010 | 23 kt | -6.3% |
| 2011 | 20.99 kt | -8.7% |
| 2012 | 21.02 kt | +0.1% |
| 2013 | 21.08 kt | +0.3% |
| 2014 | 20.65 kt | -2.0% |
| 2015 | 20.7 kt | +0.3% |
| 2016 | 20.74 kt | +0.2% |
| 2017 | 27.47 kt | +32.5% |
| 2018 | 27.51 kt | +0.2% |
| 2019 | 27.89 kt | +1.4% |
| 2020 | 27.79 kt | -0.4% |
| 2021 | 27.86 kt | +0.3% |
| 2022 | 27.9 kt | +0.2% |
| 2023 | 27.97 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.92 kt | 13.71 kt | 15.97 kt | 9 |
| 1970s | 12.82 kt | 10.48 kt | 16.87 kt | 10 |
| 1980s | 13.1 kt | 8.39 kt | 18.65 kt | 10 |
| 1990s | 17.74 kt | 16.24 kt | 19.15 kt | 10 |
| 2000s | 21.52 kt | 17.42 kt | 25.27 kt | 10 |
| 2010s | 23.1 kt | 20.65 kt | 27.89 kt | 10 |
| 2020s | 27.88 kt | 27.79 kt | 27.97 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cabo Verde was 27.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cabo Verde?
- The highest recorded value was 27.97 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cabo Verde?
- The lowest recorded value was 8.39 kt in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cabo Verde?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.