French Guiana vs Tonga: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- French Guiana
- Tonga
How they compare
Tonga currently reports 28.24 kt against 25.91 kt in French Guiana, a difference of 2.33 kt.
That makes Tonga's figure about 1.1 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Tonga ahead.
French Guiana ranks 167th and Tonga ranks 166th of 190 countries.
Across the 5 decades both report, French Guiana averaged higher in 1 and Tonga in 4.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.9 kt | 5.19 kt | 0.2851 kt | Tonga |
| 1970s | 3.89 kt | 12.9 kt | 9.02 kt | Tonga |
| 1980s | 24.43 kt | 22.3 kt | 2.13 kt | French Guiana |
| 1990s | 19.89 kt | 22.46 kt | 2.57 kt | Tonga |
| 2000s | 20.47 kt | 26.09 kt | 5.61 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), French Guiana or Tonga?
- Tonga, at 28.24 kt against 25.91 kt in French Guiana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between French Guiana and Tonga?
- 2.33 kt, with Tonga ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Tonga rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 167th and Tonga ranks 166th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.