Africa vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Africa
- Ethiopia
How they compare
Africa currently reports 413,165 kt against 79,444 kt in Ethiopia, a difference of 333,721 kt.
That makes Africa's figure about 5.2 times Ethiopia's.
Across all 31 years both countries report, Africa has been ahead every year.
Africa ranks 5th and Ethiopia ranks 8th of 29 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 226,599 kt | 35,630 kt | 190,970 kt | Africa |
| 2000s | 266,717 kt | 47,327 kt | 219,390 kt | Africa |
| 2010s | 341,276 kt | 60,603 kt | 280,674 kt | Africa |
| 2020s | 401,906 kt | 77,548 kt | 324,359 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Africa or Ethiopia?
- Africa, at 413,165 kt against 79,444 kt in Ethiopia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Africa and Ethiopia?
- 333,721 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Africa and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Africa ranks 5th and Ethiopia ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.