Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 79,444 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia is 79,444 kt, measured in 2023.
Compared with earlier readings it is up 5.1% on the previous year and up 39.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia peaked at 81,007 kt in 2020 and was at its lowest, 32,270 kt, in 1994.
Ethiopia ranks 8th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 33,121 kt | — |
| 1994 | 32,270 kt | -2.6% |
| 1995 | 33,476 kt | +3.7% |
| 1996 | 35,002 kt | +4.6% |
| 1997 | 36,558 kt | +4.4% |
| 1998 | 39,734 kt | +8.7% |
| 1999 | 39,248 kt | -1.2% |
| 2000 | 37,105 kt | -5.5% |
| 2001 | 39,362 kt | +6.1% |
| 2002 | 47,174 kt | +19.8% |
| 2003 | 45,153 kt | -4.3% |
| 2004 | 44,870 kt | -0.6% |
| 2005 | 48,130 kt | +7.3% |
| 2006 | 49,975 kt | +3.8% |
| 2007 | 54,772 kt | +9.6% |
| 2008 | 53,458 kt | -2.4% |
| 2009 | 53,272 kt | -0.3% |
| 2010 | 55,144 kt | +3.5% |
| 2011 | 53,653 kt | -2.7% |
| 2012 | 55,884 kt | +4.2% |
| 2013 | 56,850 kt | +1.7% |
| 2014 | 58,525 kt | +2.9% |
| 2015 | 60,048 kt | +2.6% |
| 2016 | 61,533 kt | +2.5% |
| 2017 | 62,616 kt | +1.8% |
| 2018 | 68,683 kt | +9.7% |
| 2019 | 73,091 kt | +6.4% |
| 2020 | 81,007 kt | +10.8% |
| 2021 | 74,120 kt | -8.5% |
| 2022 | 75,618 kt | +2.0% |
| 2023 | 79,444 kt | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,630 kt | 32,270 kt | 39,734 kt | 7 |
| 2000s | 47,327 kt | 37,105 kt | 54,772 kt | 10 |
| 2010s | 60,603 kt | 53,653 kt | 73,091 kt | 10 |
| 2020s | 77,548 kt | 74,120 kt | 81,007 kt | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Ethiopia was 79,444 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The highest recorded value was 81,007 kt in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Ethiopia?
- The lowest recorded value was 32,270 kt in 1994.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 8th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.