Australia and New Zealand vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Ethiopia
How they compare
Ethiopia currently reports 79,444 kt against 78,754 kt in Australia and New Zealand, a difference of 690 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and Ethiopia ranks 8th of 190 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,269 kt | 35,630 kt | 34,639 kt | Australia and New Zealand |
| 2000s | 73,720 kt | 47,327 kt | 26,393 kt | Australia and New Zealand |
| 2010s | 72,372 kt | 60,603 kt | 11,770 kt | Australia and New Zealand |
| 2020s | 69,114 kt | 77,548 kt | 8,433 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or Ethiopia?
- Ethiopia, at 79,444 kt against 78,754 kt in Australia and New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Ethiopia?
- 690 kt, with Ethiopia ahead.
- How many years of comparable data are there for Australia and New Zealand and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and New Zealand and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 9th and Ethiopia ranks 8th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.