Ethiopia vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 79,444 kt against 67,808 kt in Mexico, a difference of 11,636 kt.
That makes Ethiopia's figure about 1.2 times Mexico's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Mexico ahead.
Ethiopia ranks 8th and Mexico ranks 10th of 190 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,630 kt | 58,665 kt | 23,035 kt | Mexico |
| 2000s | 47,327 kt | 58,133 kt | 10,806 kt | Mexico |
| 2010s | 60,603 kt | 61,978 kt | 1,375 kt | Mexico |
| 2020s | 77,548 kt | 66,981 kt | 10,566 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Ethiopia or Mexico?
- Ethiopia, at 79,444 kt against 67,808 kt in Mexico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Ethiopia and Mexico?
- 11,636 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Ethiopia ranks 8th and Mexico ranks 10th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.