Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mexico

Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 67,808 kt in 2023. ▲ Rising

Latest (2023)
67,808 kt
Change on year
up 0.7%
World rank
10th
of 190 countries
All-time high
67,808 kt
in 2023
All-time low
30,998 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mexico, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mexico stood at 67,808 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 13.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mexico peaked at 67,808 kt in 2023 and was at its lowest, 30,998 kt, in 1961.

That places Mexico 10th out of 190 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mexico, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mexico, 1961 to 2023.
Year kt Change
1961 30,998 kt
1962 31,792 kt +2.6%
1963 33,258 kt +4.6%
1964 34,758 kt +4.5%
1965 36,234 kt +4.2%
1966 38,586 kt +6.5%
1967 39,572 kt +2.6%
1968 40,134 kt +1.4%
1969 40,624 kt +1.2%
1970 42,793 kt +5.3%
1971 41,780 kt -2.4%
1972 41,749 kt -0.1%
1973 41,718 kt -0.1%
1974 43,347 kt +3.9%
1975 45,683 kt +5.4%
1976 47,879 kt +4.8%
1977 49,041 kt +2.4%
1978 49,561 kt +1.1%
1979 49,803 kt +0.5%
1980 52,151 kt +4.7%
1981 54,303 kt +4.1%
1982 55,731 kt +2.6%
1983 56,467 kt +1.3%
1984 57,298 kt +1.5%
1985 59,195 kt +3.3%
1986 60,720 kt +2.6%
1987 58,571 kt -3.5%
1988 58,726 kt +0.3%
1989 62,163 kt +5.9%
1990 60,259 kt -3.1%
1991 59,868 kt -0.6%
1992 58,695 kt -2.0%
1993 60,680 kt +3.4%
1994 60,298 kt -0.6%
1995 59,271 kt -1.7%
1996 57,199 kt -3.5%
1997 58,099 kt +1.6%
1998 58,488 kt +0.7%
1999 56,623 kt -3.2%
2000 56,895 kt +0.5%
2001 56,958 kt +0.1%
2002 58,445 kt +2.6%
2003 58,610 kt +0.3%
2004 58,024 kt -1.0%
2005 57,582 kt -0.8%
2006 57,879 kt +0.5%
2007 58,179 kt +0.5%
2008 58,836 kt +1.1%
2009 59,922 kt +1.8%
2010 60,531 kt +1.0%
2011 61,104 kt +0.9%
2012 59,050 kt -3.4%
2013 59,981 kt +1.6%
2014 61,014 kt +1.7%
2015 62,086 kt +1.8%
2016 62,575 kt +0.8%
2017 63,540 kt +1.5%
2018 64,577 kt +1.6%
2019 65,318 kt +1.1%
2020 66,091 kt +1.2%
2021 66,709 kt +0.9%
2022 67,319 kt +0.9%
2023 67,808 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,217 kt 30,998 kt 40,624 kt 9
1970s 45,335 kt 41,718 kt 49,803 kt 10
1980s 57,532 kt 52,151 kt 62,163 kt 10
1990s 58,948 kt 56,623 kt 60,680 kt 10
2000s 58,133 kt 56,895 kt 59,922 kt 10
2010s 61,978 kt 59,050 kt 65,318 kt 10
2020s 66,981 kt 66,091 kt 67,808 kt 4

Countries ranked near Mexico

  1. 7 China, mainland 102,885 kt compare
  2. 8 Ethiopia 79,444 kt compare
  3. 8 Türkiye 12,818 kt compare
  4. 9 Viet Nam 10,769 kt compare
  5. 9 Australia and New Zealand 78,754 kt compare
  6. 11 Australia 67,292 kt compare
  7. 12 Colombia 51,358 kt compare
  8. 12 Democratic Republic of the Congo 2,352 kt compare
  9. 13 Chad 46,902 kt compare

See the full ranking of 239 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mexico?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mexico was 67,808 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mexico?
The highest recorded value was 67,808 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mexico?
The lowest recorded value was 30,998 kt in 1961.
How does Mexico rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mexico ranks 10th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mexico?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.