Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 51,358 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Colombia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Colombia is 51,358 kt, measured in 2023.
The figure is down 1.7% on the previous year and up 53.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Colombia peaked at 52,271 kt in 2022 and was at its lowest, 27,516 kt, in 1961.
That places Colombia 12th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27,516 kt | — |
| 1962 | 28,056 kt | +2.0% |
| 1963 | 28,556 kt | +1.8% |
| 1964 | 29,166 kt | +2.1% |
| 1965 | 29,502 kt | +1.2% |
| 1966 | 30,406 kt | +3.1% |
| 1967 | 31,648 kt | +4.1% |
| 1968 | 32,958 kt | +4.1% |
| 1969 | 34,130 kt | +3.6% |
| 1970 | 35,356 kt | +3.6% |
| 1971 | 36,756 kt | +4.0% |
| 1972 | 37,694 kt | +2.6% |
| 1973 | 39,084 kt | +3.7% |
| 1974 | 40,564 kt | +3.8% |
| 1975 | 41,969 kt | +3.5% |
| 1976 | 42,947 kt | +2.3% |
| 1977 | 44,172 kt | +2.9% |
| 1978 | 44,933 kt | +1.7% |
| 1979 | 44,062 kt | -1.9% |
| 1980 | 43,488 kt | -1.3% |
| 1981 | 43,499 kt | +0.0% |
| 1982 | 43,796 kt | +0.7% |
| 1983 | 42,398 kt | -3.2% |
| 1984 | 40,895 kt | -3.5% |
| 1985 | 40,640 kt | -0.6% |
| 1986 | 40,984 kt | +0.8% |
| 1987 | 41,340 kt | +0.9% |
| 1988 | 41,488 kt | +0.4% |
| 1989 | 41,027 kt | -1.1% |
| 1990 | 40,365 kt | -1.6% |
| 1991 | 39,876 kt | -1.2% |
| 1992 | 40,684 kt | +2.0% |
| 1993 | 41,662 kt | +2.4% |
| 1994 | 41,866 kt | +0.5% |
| 1995 | 41,300 kt | -1.4% |
| 1996 | 41,374 kt | +0.2% |
| 1997 | 40,445 kt | -2.2% |
| 1998 | 40,186 kt | -0.6% |
| 1999 | 37,256 kt | -7.3% |
| 2000 | 36,525 kt | -2.0% |
| 2001 | 36,519 kt | -0.0% |
| 2002 | 36,528 kt | +0.0% |
| 2003 | 36,396 kt | -0.4% |
| 2004 | 36,541 kt | +0.4% |
| 2005 | 37,876 kt | +3.7% |
| 2006 | 41,344 kt | +9.2% |
| 2007 | 44,979 kt | +8.8% |
| 2008 | 45,704 kt | +1.6% |
| 2009 | 42,259 kt | -7.5% |
| 2010 | 43,656 kt | +3.3% |
| 2011 | 38,910 kt | -10.9% |
| 2012 | 35,020 kt | -10.0% |
| 2013 | 33,465 kt | -4.4% |
| 2014 | 32,591 kt | -2.6% |
| 2015 | 39,613 kt | +21.5% |
| 2016 | 35,830 kt | -9.5% |
| 2017 | 42,073 kt | +17.4% |
| 2018 | 44,547 kt | +5.9% |
| 2019 | 47,569 kt | +6.8% |
| 2020 | 48,950 kt | +2.9% |
| 2021 | 51,469 kt | +5.1% |
| 2022 | 52,271 kt | +1.6% |
| 2023 | 51,358 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,216 kt | 27,516 kt | 34,130 kt | 9 |
| 1970s | 40,754 kt | 35,356 kt | 44,933 kt | 10 |
| 1980s | 41,956 kt | 40,640 kt | 43,796 kt | 10 |
| 1990s | 40,501 kt | 37,256 kt | 41,866 kt | 10 |
| 2000s | 39,467 kt | 36,396 kt | 45,704 kt | 10 |
| 2010s | 39,327 kt | 32,591 kt | 47,569 kt | 10 |
| 2020s | 51,012 kt | 48,950 kt | 52,271 kt | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Colombia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Colombia was 51,358 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Colombia?
- The highest recorded value was 52,271 kt in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Colombia?
- The lowest recorded value was 27,516 kt in 1961.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Colombia ranks 12th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Colombia?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.