Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 105,387 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Argentina is 105,387 kt, measured in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Argentina peaked at 116,601 kt in 1977 and was at its lowest, 75,234 kt, in 1963.
That places Argentina 5th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 80,455 kt | — |
| 1962 | 81,267 kt | +1.0% |
| 1963 | 75,234 kt | -7.4% |
| 1964 | 79,695 kt | +5.9% |
| 1965 | 88,812 kt | +11.4% |
| 1966 | 92,594 kt | +4.3% |
| 1967 | 97,828 kt | +5.7% |
| 1968 | 98,004 kt | +0.2% |
| 1969 | 91,761 kt | -6.4% |
| 1970 | 92,474 kt | +0.8% |
| 1971 | 94,506 kt | +2.2% |
| 1972 | 99,095 kt | +4.9% |
| 1973 | 104,036 kt | +5.0% |
| 1974 | 105,103 kt | +1.0% |
| 1975 | 107,408 kt | +2.2% |
| 1976 | 110,241 kt | +2.6% |
| 1977 | 116,601 kt | +5.8% |
| 1978 | 110,345 kt | -5.4% |
| 1979 | 107,899 kt | -2.2% |
| 1980 | 105,264 kt | -2.4% |
| 1981 | 102,263 kt | -2.9% |
| 1982 | 99,194 kt | -3.0% |
| 1983 | 101,574 kt | +2.4% |
| 1984 | 103,192 kt | +1.6% |
| 1985 | 102,094 kt | -1.1% |
| 1986 | 99,188 kt | -2.8% |
| 1987 | 96,202 kt | -3.0% |
| 1988 | 98,848 kt | +2.8% |
| 1989 | 99,998 kt | +1.2% |
| 1990 | 100,884 kt | +0.9% |
| 1991 | 100,298 kt | -0.6% |
| 1992 | 101,816 kt | +1.5% |
| 1993 | 100,924 kt | -0.9% |
| 1994 | 101,708 kt | +0.8% |
| 1995 | 100,591 kt | -1.1% |
| 1996 | 97,054 kt | -3.5% |
| 1997 | 95,312 kt | -1.8% |
| 1998 | 91,092 kt | -4.4% |
| 1999 | 93,108 kt | +2.2% |
| 2000 | 92,443 kt | -0.7% |
| 2001 | 92,797 kt | +0.4% |
| 2002 | 99,694 kt | +7.4% |
| 2003 | 107,745 kt | +8.1% |
| 2004 | 109,681 kt | +1.8% |
| 2005 | 109,860 kt | +0.2% |
| 2006 | 111,980 kt | +1.9% |
| 2007 | 113,037 kt | +0.9% |
| 2008 | 110,860 kt | -1.9% |
| 2009 | 104,721 kt | -5.5% |
| 2010 | 93,694 kt | -10.5% |
| 2011 | 91,640 kt | -2.2% |
| 2012 | 95,340 kt | +4.0% |
| 2013 | 97,601 kt | +2.4% |
| 2014 | 99,387 kt | +1.8% |
| 2015 | 98,654 kt | -0.7% |
| 2016 | 101,721 kt | +3.1% |
| 2017 | 106,140 kt | +4.3% |
| 2018 | 106,388 kt | +0.2% |
| 2019 | 106,779 kt | +0.4% |
| 2020 | 105,821 kt | -0.9% |
| 2021 | 103,975 kt | -1.7% |
| 2022 | 103,700 kt | -0.3% |
| 2023 | 105,387 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,295 kt | 75,234 kt | 98,004 kt | 9 |
| 1970s | 104,771 kt | 92,474 kt | 116,601 kt | 10 |
| 1980s | 100,782 kt | 96,202 kt | 105,264 kt | 10 |
| 1990s | 98,279 kt | 91,092 kt | 101,816 kt | 10 |
| 2000s | 105,282 kt | 92,443 kt | 113,037 kt | 10 |
| 2010s | 99,734 kt | 91,640 kt | 106,779 kt | 10 |
| 2020s | 104,721 kt | 103,700 kt | 105,821 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Argentina?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Argentina was 105,387 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 116,601 kt in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 75,234 kt in 1963.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 5th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Argentina?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.