Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in USSR
USSR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 162,327 kt in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in USSR is 162,327 kt, measured in 1991.
The figure is down 3.8% on the previous year and up 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in USSR peaked at 175,317 kt in 1987 and was at its lowest, 90,077 kt, in 1961.
That places USSR 3rd out of 190 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 90,077 kt | — |
| 1962 | 100,613 kt | +11.7% |
| 1963 | 107,828 kt | +7.2% |
| 1964 | 103,603 kt | -3.9% |
| 1965 | 106,442 kt | +2.7% |
| 1966 | 119,079 kt | +11.9% |
| 1967 | 125,007 kt | +5.0% |
| 1968 | 124,867 kt | -0.1% |
| 1969 | 122,377 kt | -2.0% |
| 1970 | 122,656 kt | +0.2% |
| 1971 | 130,797 kt | +6.6% |
| 1972 | 137,400 kt | +5.0% |
| 1973 | 139,538 kt | +1.6% |
| 1974 | 142,635 kt | +2.2% |
| 1975 | 147,842 kt | +3.7% |
| 1976 | 152,032 kt | +2.8% |
| 1977 | 150,365 kt | -1.1% |
| 1978 | 154,190 kt | +2.5% |
| 1979 | 156,328 kt | +1.4% |
| 1980 | 157,912 kt | +1.0% |
| 1981 | 157,643 kt | -0.2% |
| 1982 | 158,935 kt | +0.8% |
| 1983 | 161,422 kt | +1.6% |
| 1984 | 166,503 kt | +3.1% |
| 1985 | 170,593 kt | +2.5% |
| 1986 | 171,626 kt | +0.6% |
| 1987 | 175,317 kt | +2.2% |
| 1988 | 167,832 kt | -4.3% |
| 1989 | 171,132 kt | +2.0% |
| 1990 | 168,794 kt | -1.4% |
| 1991 | 162,327 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,099 kt | 90,077 kt | 125,007 kt | 9 |
| 1970s | 143,378 kt | 122,656 kt | 156,328 kt | 10 |
| 1980s | 165,892 kt | 157,643 kt | 175,317 kt | 10 |
| 1990s | 165,560 kt | 162,327 kt | 168,794 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Potatoes — Crop residues 0.6832 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Emissions from livestock — Emissions 11,109 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Area harvested 599,400 ha (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in USSR?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in USSR was 162,327 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in USSR?
- The highest recorded value was 175,317 kt in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in USSR?
- The lowest recorded value was 90,077 kt in 1961.
- How does USSR rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- USSR ranks 3rd out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in USSR?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.