Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in OECD
OECD: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 490,457 kt in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in OECD, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in OECD stood at 490,457 kt.
That represents a change of up 0.8% on the previous year and up 0.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in OECD peaked at 588,697 kt in 1975 and was at its lowest, 400,642 kt, in 1961.
That places OECD 1st out of 190 countries with data for 2023, putting it in the top 10%.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 400,642 kt | — |
| 1962 | 414,353 kt | +3.4% |
| 1963 | 427,256 kt | +3.1% |
| 1964 | 436,156 kt | +2.1% |
| 1965 | 445,269 kt | +2.1% |
| 1966 | 452,972 kt | +1.7% |
| 1967 | 460,656 kt | +1.7% |
| 1968 | 468,693 kt | +1.7% |
| 1969 | 475,934 kt | +1.5% |
| 1970 | 489,305 kt | +2.8% |
| 1971 | 495,512 kt | +1.3% |
| 1972 | 515,715 kt | +4.1% |
| 1973 | 538,080 kt | +4.3% |
| 1974 | 570,654 kt | +6.1% |
| 1975 | 588,697 kt | +3.2% |
| 1976 | 580,874 kt | -1.3% |
| 1977 | 566,032 kt | -2.6% |
| 1978 | 548,467 kt | -3.1% |
| 1979 | 532,683 kt | -2.9% |
| 1980 | 534,795 kt | +0.4% |
| 1981 | 537,060 kt | +0.4% |
| 1982 | 540,750 kt | +0.7% |
| 1983 | 529,845 kt | -2.0% |
| 1984 | 532,184 kt | +0.4% |
| 1985 | 524,072 kt | -1.5% |
| 1986 | 517,419 kt | -1.3% |
| 1987 | 501,164 kt | -3.1% |
| 1988 | 494,748 kt | -1.3% |
| 1989 | 495,665 kt | +0.2% |
| 1990 | 496,827 kt | +0.2% |
| 1991 | 497,266 kt | +0.1% |
| 1992 | 499,739 kt | +0.5% |
| 1993 | 507,081 kt | +1.5% |
| 1994 | 513,166 kt | +1.2% |
| 1995 | 517,993 kt | +0.9% |
| 1996 | 521,539 kt | +0.7% |
| 1997 | 519,525 kt | -0.4% |
| 1998 | 511,966 kt | -1.5% |
| 1999 | 506,544 kt | -1.1% |
| 2000 | 508,904 kt | +0.5% |
| 2001 | 504,083 kt | -0.9% |
| 2002 | 504,245 kt | +0.0% |
| 2003 | 495,385 kt | -1.8% |
| 2004 | 496,845 kt | +0.3% |
| 2005 | 499,273 kt | +0.5% |
| 2006 | 504,081 kt | +1.0% |
| 2007 | 503,994 kt | -0.0% |
| 2008 | 501,998 kt | -0.4% |
| 2009 | 500,681 kt | -0.3% |
| 2010 | 495,405 kt | -1.1% |
| 2011 | 493,853 kt | -0.3% |
| 2012 | 488,752 kt | -1.0% |
| 2013 | 489,824 kt | +0.2% |
| 2014 | 488,959 kt | -0.2% |
| 2015 | 486,478 kt | -0.5% |
| 2016 | 488,111 kt | +0.3% |
| 2017 | 494,915 kt | +1.4% |
| 2018 | 498,257 kt | +0.7% |
| 2019 | 496,944 kt | -0.3% |
| 2020 | 490,978 kt | -1.2% |
| 2021 | 492,007 kt | +0.2% |
| 2022 | 486,476 kt | -1.1% |
| 2023 | 490,457 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 442,437 kt | 400,642 kt | 475,934 kt | 9 |
| 1970s | 542,602 kt | 489,305 kt | 588,697 kt | 10 |
| 1980s | 520,770 kt | 494,748 kt | 540,750 kt | 10 |
| 1990s | 509,165 kt | 496,827 kt | 521,539 kt | 10 |
| 2000s | 501,949 kt | 495,385 kt | 508,904 kt | 10 |
| 2010s | 492,150 kt | 486,478 kt | 498,257 kt | 10 |
| 2020s | 489,980 kt | 486,476 kt | 492,007 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in OECD?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in OECD was 490,457 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The highest recorded value was 588,697 kt in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The lowest recorded value was 400,642 kt in 1961.
- How does OECD rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- OECD ranks 1st out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in OECD?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.