Africa vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Africa
413,165 kt
in 2023
USSR
162,327 kt
in 1991
Africa rank
5th
USSR rank
3rd

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Africa
  • USSR
100.0k200.0k300.0k400.0k196119922023

How they compare

Africa currently reports 413,165 kt against 162,327 kt in USSR, a difference of 250,838 kt.

That makes Africa's figure about 2.5 times USSR's.

Across all 31 years both countries report, Africa has been ahead every year.

Africa ranks 5th and USSR ranks 3rd of 29 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa USSR Difference Ahead
1960s 148,032 kt 111,099 kt 36,933 kt Africa
1970s 173,758 kt 143,378 kt 30,380 kt Africa
1980s 193,784 kt 165,892 kt 27,892 kt Africa
1990s 204,378 kt 165,560 kt 38,817 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Africa or USSR?
Africa, at 413,165 kt against 162,327 kt in USSR as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Africa and USSR?
250,838 kt, with Africa ahead.
How many years of comparable data are there for Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Africa and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Africa ranks 5th and USSR ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/africa/ussr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.