Antigua and Barbuda vs Bahrain: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Bahrain
How they compare
Bahrain currently reports 3.16 kt against 2.91 kt in Antigua and Barbuda, a difference of 0.25 kt.
That makes Bahrain's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 179th and Bahrain ranks 178th of 190 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Bahrain in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.04 kt | 2.74 kt | 5.3 kt | Antigua and Barbuda |
| 1970s | 10 kt | 3.77 kt | 6.23 kt | Antigua and Barbuda |
| 1980s | 20.63 kt | 5.4 kt | 15.24 kt | Antigua and Barbuda |
| 1990s | 17.17 kt | 7.23 kt | 9.94 kt | Antigua and Barbuda |
| 2000s | 15.39 kt | 4.32 kt | 11.07 kt | Antigua and Barbuda |
| 2010s | 3.24 kt | 4.45 kt | 1.21 kt | Bahrain |
| 2020s | 3.19 kt | 3.75 kt | 0.5642 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Bahrain?
- Bahrain, at 3.16 kt against 2.91 kt in Antigua and Barbuda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Bahrain?
- 0.25 kt, with Bahrain ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bahrain?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Bahrain rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 179th and Bahrain ranks 178th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.