Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2.91 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda is 2.91 kt, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 5.8% on the previous year and down 8.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 22.78 kt in 1985 and was at its lowest, 2.91 kt, in 2023.
That places Antigua and Barbuda 179th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.9 kt | — |
| 1962 | 6.99 kt | +1.3% |
| 1963 | 7.18 kt | +2.7% |
| 1964 | 8.4 kt | +17.0% |
| 1965 | 8.4 kt | +0.0% |
| 1966 | 8.08 kt | -3.8% |
| 1967 | 8.4 kt | +3.9% |
| 1968 | 8.69 kt | +3.5% |
| 1969 | 9.28 kt | +6.7% |
| 1970 | 9.38 kt | +1.2% |
| 1971 | 9.38 kt | +0.0% |
| 1972 | 9.38 kt | +0.0% |
| 1973 | 8.98 kt | -4.2% |
| 1974 | 8.73 kt | -2.9% |
| 1975 | 8.8 kt | +0.8% |
| 1976 | 8.98 kt | +2.1% |
| 1977 | 9.2 kt | +2.4% |
| 1978 | 11.8 kt | +28.3% |
| 1979 | 15.39 kt | +30.4% |
| 1980 | 17.99 kt | +16.9% |
| 1981 | 18.21 kt | +1.2% |
| 1982 | 19.8 kt | +8.8% |
| 1983 | 19.8 kt | +0.0% |
| 1984 | 19.8 kt | +0.0% |
| 1985 | 22.78 kt | +15.0% |
| 1986 | 22.78 kt | +0.0% |
| 1987 | 22.78 kt | +0.0% |
| 1988 | 22.78 kt | +0.0% |
| 1989 | 19.59 kt | -14.0% |
| 1990 | 20.14 kt | +2.8% |
| 1991 | 16.98 kt | -15.7% |
| 1992 | 16.97 kt | -0.0% |
| 1993 | 16.96 kt | -0.0% |
| 1994 | 16.96 kt | -0.0% |
| 1995 | 16.58 kt | -2.3% |
| 1996 | 18.39 kt | +10.9% |
| 1997 | 17.81 kt | -3.2% |
| 1998 | 17.01 kt | -4.5% |
| 1999 | 13.89 kt | -18.3% |
| 2000 | 13.48 kt | -3.0% |
| 2001 | 14 kt | +3.9% |
| 2002 | 14.25 kt | +1.7% |
| 2003 | 14.46 kt | +1.5% |
| 2004 | 14.82 kt | +2.5% |
| 2005 | 14.82 kt | -0.1% |
| 2006 | 14.81 kt | -0.0% |
| 2007 | 17.89 kt | +20.8% |
| 2008 | 17.6 kt | -1.6% |
| 2009 | 17.81 kt | +1.2% |
| 2010 | 3.56 kt | -80.0% |
| 2011 | 3 kt | -15.6% |
| 2012 | 3 kt | +0.0% |
| 2013 | 3.19 kt | +6.2% |
| 2014 | 3 kt | -5.8% |
| 2015 | 3.54 kt | +17.7% |
| 2016 | 3.19 kt | -9.8% |
| 2017 | 3 kt | -5.8% |
| 2018 | 3.68 kt | +22.4% |
| 2019 | 3.25 kt | -11.5% |
| 2020 | 3.48 kt | +6.8% |
| 2021 | 3.29 kt | -5.4% |
| 2022 | 3.08 kt | -6.1% |
| 2023 | 2.91 kt | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.04 kt | 6.9 kt | 9.28 kt | 9 |
| 1970s | 10 kt | 8.73 kt | 15.39 kt | 10 |
| 1980s | 20.63 kt | 17.99 kt | 22.78 kt | 10 |
| 1990s | 17.17 kt | 13.89 kt | 20.14 kt | 10 |
| 2000s | 15.39 kt | 13.48 kt | 17.89 kt | 10 |
| 2010s | 3.24 kt | 3 kt | 3.68 kt | 10 |
| 2020s | 3.19 kt | 2.91 kt | 3.48 kt | 4 |
Countries ranked near Antigua and Barbuda
- 176 Equatorial Guinea 6.46 kt compare
- 177 Saint Vincent and the Grenadines 3.29 kt compare
- 178 Bahrain 3.16 kt compare
- 180 China, Hong Kong SAR 2.76 kt compare
- 181 Saint Kitts and Nevis 2.5 kt compare
- 182 Faroe Islands 1.81 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 2.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 22.78 kt in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 2.91 kt in 2023.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 179th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.