Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2.5 kt in 2023. ▼ Falling

Latest (2023)
2.5 kt
Change on year
down 3.9%
World rank
181st
of 190 countries
All-time high
10.55 kt
in 1961
All-time low
2.5 kt
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, 1961–2023

246810196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Kitts and Nevis recorded 2.5 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 3.9% on the previous year and down 33.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis peaked at 10.55 kt in 1961 and was at its lowest, 2.5 kt, in 2023.

That places Saint Kitts and Nevis 181st out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1961 to 2023.
Year kt Change
1961 10.55 kt
1962 9.89 kt -6.3%
1963 9.74 kt -1.5%
1964 9.73 kt -0.1%
1965 9.51 kt -2.2%
1966 9.53 kt +0.2%
1967 9.35 kt -1.9%
1968 9.24 kt -1.2%
1969 8.98 kt -2.9%
1970 8.99 kt +0.2%
1971 8.85 kt -1.5%
1972 8.73 kt -1.3%
1973 8.63 kt -1.2%
1974 8.57 kt -0.6%
1975 8.31 kt -3.1%
1976 8.29 kt -0.2%
1977 8.14 kt -1.8%
1978 8.11 kt -0.4%
1979 7.94 kt -2.0%
1980 8.02 kt +0.9%
1981 7.82 kt -2.5%
1982 7.84 kt +0.3%
1983 7.84 kt +0.0%
1984 7.67 kt -2.2%
1985 7.75 kt +1.1%
1986 7.66 kt -1.2%
1987 7.66 kt -0.1%
1988 7.26 kt -5.2%
1989 6.69 kt -7.9%
1990 6.37 kt -4.8%
1991 6.03 kt -5.3%
1992 5.64 kt -6.4%
1993 5.42 kt -3.9%
1994 5.44 kt +0.3%
1995 5.37 kt -1.2%
1996 5.39 kt +0.3%
1997 5.51 kt +2.4%
1998 5.78 kt +4.8%
1999 5.99 kt +3.7%
2000 6.51 kt +8.7%
2001 6.49 kt -0.3%
2002 6.44 kt -0.7%
2003 6.44 kt +0.0%
2004 6.42 kt -0.4%
2005 7.1 kt +10.6%
2006 8.94 kt +25.9%
2007 9.16 kt +2.4%
2008 10 kt +9.2%
2009 10.03 kt +0.3%
2010 9.8 kt -2.3%
2011 9.01 kt -8.1%
2012 4.19 kt -53.4%
2013 3.78 kt -9.8%
2014 2.8 kt -26.0%
2015 3.15 kt +12.4%
2016 2.86 kt -9.2%
2017 2.86 kt +0.0%
2018 2.88 kt +0.8%
2019 2.88 kt -0.1%
2020 2.78 kt -3.4%
2021 2.69 kt -3.3%
2022 2.6 kt -3.1%
2023 2.5 kt -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.61 kt 8.98 kt 10.55 kt 9
1970s 8.46 kt 7.94 kt 8.99 kt 10
1980s 7.62 kt 6.69 kt 8.02 kt 10
1990s 5.69 kt 5.37 kt 6.37 kt 10
2000s 7.75 kt 6.42 kt 10.03 kt 10
2010s 4.42 kt 2.8 kt 9.8 kt 10
2020s 2.64 kt 2.5 kt 2.78 kt 4

Countries ranked near Saint Kitts and Nevis

  1. 178 Bahrain 3.16 kt compare
  2. 179 Antigua and Barbuda 2.91 kt compare
  3. 180 China, Hong Kong SAR 2.76 kt compare
  4. 182 Faroe Islands 1.81 kt compare
  5. 183 Sao Tome and Principe 1.33 kt compare
  6. 184 Mauritius 0.4573 kt compare

See the full ranking of 239 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis was 2.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 10.55 kt in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 2.5 kt in 2023.
How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Saint Kitts and Nevis ranks 181st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.