Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius

Mauritius: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 0.4573 kt in 2023. ◆ Volatile

Latest (2023)
0.4573 kt
Change on year
down 25.8%
World rank
184th
of 190 countries
All-time high
49.05 kt
in 1969
All-time low
0.2867 kt
in 2016
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius, 1961–2023

01020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritius stood at 0.4573 kt.

The figure is down 25.8% on the previous year and down 87.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritius peaked at 49.05 kt in 1969 and was at its lowest, 0.2867 kt, in 2016.

Mauritius ranks 184th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mauritius, 1961 to 2023.
Year kt Change
1961 45.19 kt
1962 45.19 kt +0.0%
1963 45.19 kt +0.0%
1964 47.36 kt +4.8%
1965 46.49 kt -1.9%
1966 46.49 kt +0.0%
1967 47.75 kt +2.7%
1968 47.75 kt +0.0%
1969 49.05 kt +2.7%
1970 49.05 kt +0.0%
1971 49.05 kt +0.0%
1972 45.19 kt -7.9%
1973 40.13 kt -11.2%
1974 30.33 kt -24.4%
1975 23.92 kt -21.1%
1976 23.26 kt -2.8%
1977 25.84 kt +11.1%
1978 18.2 kt -29.6%
1979 25.84 kt +42.0%
1980 32.94 kt +27.5%
1981 29.67 kt -9.9%
1982 29.67 kt +0.0%
1983 27.1 kt -8.7%
1984 27.99 kt +3.3%
1985 31.62 kt +13.0%
1986 33.58 kt +6.2%
1987 33.58 kt +0.0%
1988 34.24 kt +2.0%
1989 34.87 kt +1.9%
1990 30.96 kt -11.2%
1991 22.6 kt -27.0%
1992 21.15 kt -6.4%
1993 24.55 kt +16.0%
1994 25.18 kt +2.6%
1995 20.18 kt -19.9%
1996 24.41 kt +20.9%
1997 22.6 kt -7.4%
1998 24.55 kt +8.6%
1999 27.77 kt +13.1%
2000 29.67 kt +6.8%
2001 9.03 kt -69.6%
2002 6.21 kt -31.2%
2003 5.32 kt -14.4%
2004 5.3 kt -0.3%
2005 3.45 kt -34.9%
2006 3.77 kt +9.2%
2007 5.06 kt +34.3%
2008 5.48 kt +8.3%
2009 5.23 kt -4.6%
2010 5.42 kt +3.7%
2011 2.7 kt -50.2%
2012 2.71 kt +0.2%
2013 3.51 kt +29.8%
2014 1.99 kt -43.4%
2015 1.92 kt -3.3%
2016 0.2867 kt -85.1%
2017 0.7901 kt +175.6%
2018 1.25 kt +58.6%
2019 0.6195 kt -50.6%
2020 2.17 kt +251.0%
2021 0.9034 kt -58.5%
2022 0.6167 kt -31.7%
2023 0.4573 kt -25.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.72 kt 45.19 kt 49.05 kt 9
1970s 33.08 kt 18.2 kt 49.05 kt 10
1980s 31.53 kt 27.1 kt 34.87 kt 10
1990s 24.4 kt 20.18 kt 30.96 kt 10
2000s 7.85 kt 3.45 kt 29.67 kt 10
2010s 2.12 kt 0.2867 kt 5.42 kt 10
2020s 1.04 kt 0.4573 kt 2.17 kt 4

Countries ranked near Mauritius

  1. 181 Saint Kitts and Nevis 2.5 kt compare
  2. 182 Faroe Islands 1.81 kt compare
  3. 183 Sao Tome and Principe 1.33 kt compare
  4. 185 Brunei Darussalam 0.4517 kt compare
  5. 186 Cook Islands 0.428 kt compare
  6. 187 Seychelles 0.3384 kt compare

See the full ranking of 239 places →

More climate change data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritius?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mauritius was 0.4573 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritius?
The highest recorded value was 49.05 kt in 1969.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mauritius?
The lowest recorded value was 0.2867 kt in 2016.
How does Mauritius rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mauritius ranks 184th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mauritius?
Over the last ten years it is down 87.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mauritius/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.