Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe

Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1.33 kt in 2023. ▼ Falling

Latest (2023)
1.33 kt
Change on year
up 1.1%
World rank
183rd
of 190 countries
All-time high
4.73 kt
in 2003
All-time low
0.8726 kt
in 2011
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, 1961–2023

12345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe stood at 1.33 kt.

Compared with earlier readings it is up 1.1% on the previous year and up 29.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe peaked at 4.73 kt in 2003 and was at its lowest, 0.8726 kt, in 2011.

That places Sao Tome and Principe 183rd out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Sao Tome and Principe, 1961 to 2023.
Year kt Change
1961 4.32 kt
1962 4.3 kt -0.5%
1963 3.96 kt -7.8%
1964 3.6 kt -9.1%
1965 3.1 kt -13.9%
1966 2.84 kt -8.5%
1967 3.36 kt +18.3%
1968 3.39 kt +1.1%
1969 3.19 kt -6.1%
1970 3.15 kt -1.1%
1971 3 kt -5.0%
1972 2.44 kt -18.5%
1973 2.63 kt +7.9%
1974 2.4 kt -9.0%
1975 2.29 kt -4.7%
1976 2.46 kt +7.7%
1977 2.56 kt +4.0%
1978 2.66 kt +3.9%
1979 2.79 kt +4.7%
1980 2.88 kt +3.4%
1981 2.98 kt +3.4%
1982 3.08 kt +3.3%
1983 3.18 kt +3.2%
1984 3.28 kt +3.1%
1985 3.4 kt +3.7%
1986 3.44 kt +1.2%
1987 3.5 kt +1.7%
1988 3.54 kt +1.1%
1989 3.6 kt +1.7%
1990 3.66 kt +1.7%
1991 3.69 kt +1.1%
1992 3.75 kt +1.6%
1993 3.79 kt +1.0%
1994 3.85 kt +1.6%
1995 3.89 kt +0.9%
1996 3.95 kt +1.7%
1997 4.01 kt +1.5%
1998 4.05 kt +1.0%
1999 4.11 kt +1.5%
2000 4.2 kt +2.2%
2001 4.18 kt -0.5%
2002 4.45 kt +6.5%
2003 4.73 kt +6.2%
2004 3.61 kt -23.6%
2005 2.74 kt -24.3%
2006 2.44 kt -10.9%
2007 1.69 kt -30.6%
2008 1.68 kt -0.7%
2009 1.52 kt -9.6%
2010 1.16 kt -23.6%
2011 0.8726 kt -24.9%
2012 0.9062 kt +3.9%
2013 1.02 kt +13.0%
2014 1.07 kt +4.1%
2015 0.9691 kt -9.1%
2016 1.23 kt +27.3%
2017 1.24 kt +0.5%
2018 1.29 kt +3.9%
2019 1.32 kt +2.2%
2020 1.3 kt -0.9%
2021 1.3 kt -0.4%
2022 1.31 kt +1.1%
2023 1.33 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.56 kt 2.84 kt 4.32 kt 9
1970s 2.64 kt 2.29 kt 3.15 kt 10
1980s 3.28 kt 2.88 kt 3.6 kt 10
1990s 3.88 kt 3.66 kt 4.11 kt 10
2000s 3.13 kt 1.52 kt 4.73 kt 10
2010s 1.11 kt 0.8726 kt 1.32 kt 10
2020s 1.31 kt 1.3 kt 1.33 kt 4

Countries ranked near Sao Tome and Principe

  1. 180 China, Hong Kong SAR 2.76 kt compare
  2. 181 Saint Kitts and Nevis 2.5 kt compare
  3. 182 Faroe Islands 1.81 kt compare
  4. 184 Mauritius 0.4573 kt compare
  5. 185 Brunei Darussalam 0.4517 kt compare
  6. 186 Cook Islands 0.428 kt compare

See the full ranking of 239 places →

More climate change data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sao Tome and Principe was 1.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
The highest recorded value was 4.73 kt in 2003.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
The lowest recorded value was 0.8726 kt in 2011.
How does Sao Tome and Principe rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Sao Tome and Principe ranks 183rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sao Tome and Principe?
Over the last ten years it is up 29.7%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/sao-tome-and-principe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.