Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR

China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 2.76 kt in 2023. ◆ Volatile

Latest (2023)
2.76 kt
Change on year
down 0.1%
World rank
180th
of 190 countries
All-time high
26.86 kt
in 1961
All-time low
0.5133 kt
in 1988
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Hong Kong SAR recorded 2.76 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 0.1% on the previous year and down 8.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR peaked at 26.86 kt in 1961 and was at its lowest, 0.5133 kt, in 1988.

China, Hong Kong SAR ranks 180th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in China, Hong Kong SAR, 1961 to 2023.
Year kt Change
1961 26.86 kt
1962 22.14 kt -17.6%
1963 21.96 kt -0.8%
1964 20.6 kt -6.2%
1965 14.35 kt -30.3%
1966 17.88 kt +24.6%
1967 12.83 kt -28.2%
1968 13.61 kt +6.0%
1969 18.67 kt +37.2%
1970 17.89 kt -4.1%
1971 15.85 kt -11.4%
1972 14.66 kt -7.5%
1973 15.27 kt +4.1%
1974 15.71 kt +2.9%
1975 13.08 kt -16.7%
1976 14.77 kt +12.9%
1977 14.58 kt -1.3%
1978 14 kt -4.0%
1979 14.18 kt +1.3%
1980 6.15 kt -56.6%
1981 7.24 kt +17.8%
1982 4.61 kt -36.4%
1983 2.99 kt -35.2%
1984 2.81 kt -5.8%
1985 2.63 kt -6.7%
1986 2.65 kt +1.1%
1987 1.37 kt -48.5%
1988 0.5133 kt -62.4%
1989 1.16 kt +125.9%
1990 1.24 kt +6.6%
1991 1.38 kt +11.4%
1992 2.11 kt +52.9%
1993 3.39 kt +61.0%
1994 3.65 kt +7.7%
1995 2.54 kt -30.4%
1996 2.82 kt +11.0%
1997 2.54 kt -9.8%
1998 2.53 kt -0.4%
1999 2.61 kt +2.9%
2000 2.52 kt -3.4%
2001 2.54 kt +1.0%
2002 2.61 kt +2.7%
2003 2.63 kt +0.5%
2004 2.61 kt -0.7%
2005 2.62 kt +0.5%
2006 2.7 kt +3.0%
2007 2.79 kt +3.5%
2008 2.82 kt +0.8%
2009 2.67 kt -5.3%
2010 2.81 kt +5.5%
2011 2.81 kt +0.0%
2012 3 kt +6.7%
2013 3 kt +0.0%
2014 3 kt +0.0%
2015 2.89 kt -3.8%
2016 2.78 kt -3.7%
2017 2.78 kt -0.1%
2018 2.77 kt -0.1%
2019 2.77 kt -0.2%
2020 2.77 kt -0.1%
2021 2.76 kt -0.1%
2022 2.76 kt -0.1%
2023 2.76 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.77 kt 12.83 kt 26.86 kt 9
1970s 15 kt 13.08 kt 17.89 kt 10
1980s 3.21 kt 0.5133 kt 7.24 kt 10
1990s 2.48 kt 1.24 kt 3.65 kt 10
2000s 2.65 kt 2.52 kt 2.82 kt 10
2010s 2.86 kt 2.77 kt 3 kt 10
2020s 2.76 kt 2.76 kt 2.77 kt 4

Countries ranked near China, Hong Kong SAR

  1. 177 Saint Vincent and the Grenadines 3.29 kt compare
  2. 178 Bahrain 3.16 kt compare
  3. 179 Antigua and Barbuda 2.91 kt compare
  4. 181 Saint Kitts and Nevis 2.5 kt compare
  5. 182 Faroe Islands 1.81 kt compare
  6. 183 Sao Tome and Principe 1.33 kt compare

See the full ranking of 239 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR was 2.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
The highest recorded value was 26.86 kt in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
The lowest recorded value was 0.5133 kt in 1988.
How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
China, Hong Kong SAR ranks 180th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china-hong-kong-sar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.