Bahrain vs China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bahrain
- China, Hong Kong SAR
How they compare
Bahrain currently reports 3.16 kt against 2.76 kt in China, Hong Kong SAR, a difference of 0.4 kt.
That makes Bahrain's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Bahrain ranks 178th and China, Hong Kong SAR ranks 180th of 190 countries.
Across the 7 decades both report, Bahrain averaged higher in 5 and China, Hong Kong SAR in 2.
Head to head by decade
| Decade | Bahrain | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.74 kt | 18.77 kt | 16.03 kt | China, Hong Kong SAR |
| 1970s | 3.77 kt | 15 kt | 11.23 kt | China, Hong Kong SAR |
| 1980s | 5.4 kt | 3.21 kt | 2.18 kt | Bahrain |
| 1990s | 7.23 kt | 2.48 kt | 4.75 kt | Bahrain |
| 2000s | 4.32 kt | 2.65 kt | 1.67 kt | Bahrain |
| 2010s | 4.45 kt | 2.86 kt | 1.59 kt | Bahrain |
| 2020s | 3.75 kt | 2.76 kt | 0.99 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bahrain or China, Hong Kong SAR?
- Bahrain, at 3.16 kt against 2.76 kt in China, Hong Kong SAR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bahrain and China, Hong Kong SAR?
- 0.4 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and China, Hong Kong SAR?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahrain and China, Hong Kong SAR rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bahrain ranks 178th and China, Hong Kong SAR ranks 180th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.