Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Faroe Islands

Faroe Islands: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1.81 kt in 2023. ▼ Falling

Latest (2023)
1.81 kt
Change on year
down 36.7%
World rank
182nd
of 190 countries
All-time high
2.93 kt
in 1962
All-time low
1.51 kt
in 2020
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Faroe Islands, 1961–2023

0123196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Faroe Islands is 1.81 kt, measured in 2023.

The figure is down 36.7% on the previous year and down 3.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Faroe Islands peaked at 2.93 kt in 1962 and was at its lowest, 1.51 kt, in 2020.

Faroe Islands ranks 182nd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Faroe Islands, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Faroe Islands, 1961 to 2023.
Year kt Change
1961 2.89 kt
1962 2.93 kt +1.4%
1963 2.63 kt -10.3%
1964 2.51 kt -4.4%
1965 2.5 kt -0.6%
1966 2.54 kt +1.5%
1967 2.39 kt -5.6%
1968 2.4 kt +0.4%
1969 2.44 kt +1.7%
1970 2.51 kt +2.7%
1971 2.51 kt -0.1%
1972 2.31 kt -7.8%
1973 2.2 kt -4.8%
1974 2.15 kt -2.2%
1975 2.12 kt -1.6%
1976 2.1 kt -0.9%
1977 2.02 kt -3.5%
1978 1.77 kt -12.4%
1979 1.83 kt +3.0%
1980 2 kt +9.7%
1981 2.11 kt +5.5%
1982 2.15 kt +1.9%
1983 2.19 kt +2.0%
1984 2.14 kt -2.6%
1985 1.94 kt -9.3%
1986 1.94 kt +0.0%
1987 1.94 kt +0.0%
1988 1.94 kt +0.0%
1989 1.94 kt +0.0%
1990 2.02 kt +4.3%
1991 1.94 kt -4.1%
1992 1.94 kt +0.0%
1993 2.1 kt +8.1%
1994 2.23 kt +6.5%
1995 2.25 kt +0.6%
1996 2.19 kt -2.6%
1997 2.21 kt +0.9%
1998 2.11 kt -4.4%
1999 2.15 kt +1.7%
2000 2.24 kt +4.2%
2001 2.31 kt +3.3%
2002 2.33 kt +1.0%
2003 2.33 kt +0.0%
2004 2.26 kt -2.9%
2005 2.1 kt -7.2%
2006 2.02 kt -3.8%
2007 2.04 kt +1.0%
2008 1.93 kt -5.7%
2009 2 kt +4.0%
2010 1.93 kt -3.4%
2011 1.88 kt -3.0%
2012 1.84 kt -2.1%
2013 1.87 kt +1.8%
2014 1.85 kt -1.2%
2015 1.66 kt -10.2%
2016 1.55 kt -6.8%
2017 1.74 kt +12.5%
2018 1.65 kt -4.9%
2019 1.52 kt -8.0%
2020 1.51 kt -0.9%
2021 1.55 kt +2.8%
2022 2.87 kt +85.1%
2023 1.81 kt -36.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.58 kt 2.39 kt 2.93 kt 9
1970s 2.15 kt 1.77 kt 2.51 kt 10
1980s 2.03 kt 1.94 kt 2.19 kt 10
1990s 2.11 kt 1.94 kt 2.25 kt 10
2000s 2.16 kt 1.93 kt 2.33 kt 10
2010s 1.75 kt 1.52 kt 1.93 kt 10
2020s 1.93 kt 1.51 kt 2.87 kt 4

Countries ranked near Faroe Islands

  1. 179 Antigua and Barbuda 2.91 kt compare
  2. 180 China, Hong Kong SAR 2.76 kt compare
  3. 181 Saint Kitts and Nevis 2.5 kt compare
  4. 183 Sao Tome and Principe 1.33 kt compare
  5. 184 Mauritius 0.4573 kt compare
  6. 185 Brunei Darussalam 0.4517 kt compare

See the full ranking of 239 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Faroe Islands?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Faroe Islands was 1.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Faroe Islands?
The highest recorded value was 2.93 kt in 1962.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Faroe Islands?
The lowest recorded value was 1.51 kt in 2020.
How does Faroe Islands rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Faroe Islands ranks 182nd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Faroe Islands?
Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/faroe-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.