Antigua and Barbuda vs Faroe Islands: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Faroe Islands
How they compare
Antigua and Barbuda currently reports 2.91 kt against 1.81 kt in Faroe Islands, a difference of 1.1 kt.
That makes Antigua and Barbuda's figure about 1.6 times Faroe Islands's.
Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 179th and Faroe Islands ranks 182nd of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.04 kt | 2.58 kt | 5.45 kt | Antigua and Barbuda |
| 1970s | 10 kt | 2.15 kt | 7.85 kt | Antigua and Barbuda |
| 1980s | 20.63 kt | 2.03 kt | 18.6 kt | Antigua and Barbuda |
| 1990s | 17.17 kt | 2.11 kt | 15.06 kt | Antigua and Barbuda |
| 2000s | 15.39 kt | 2.16 kt | 13.24 kt | Antigua and Barbuda |
| 2010s | 3.24 kt | 1.75 kt | 1.49 kt | Antigua and Barbuda |
| 2020s | 3.19 kt | 1.93 kt | 1.25 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Faroe Islands?
- Antigua and Barbuda, at 2.91 kt against 1.81 kt in Faroe Islands as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Faroe Islands?
- 1.1 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Faroe Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Faroe Islands rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 179th and Faroe Islands ranks 182nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.