Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 0.428 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cook Islands is 0.428 kt, measured in 2023.
The figure is up 0.7% on the previous year and up 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cook Islands peaked at 1.11 kt in 1976 and was at its lowest, 0.2182 kt, in 1996.
That places Cook Islands 186th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.456 kt | — |
| 1962 | 0.4644 kt | +1.8% |
| 1963 | 0.5077 kt | +9.3% |
| 1964 | 0.5189 kt | +2.2% |
| 1965 | 0.5329 kt | +2.7% |
| 1966 | 0.5301 kt | -0.5% |
| 1967 | 0.3287 kt | -38.0% |
| 1968 | 0.3455 kt | +5.1% |
| 1969 | 0.3651 kt | +5.7% |
| 1970 | 0.4028 kt | +10.3% |
| 1971 | 0.3315 kt | -17.7% |
| 1972 | 0.3651 kt | +10.1% |
| 1973 | 0.4 kt | +9.6% |
| 1974 | 0.5721 kt | +43.0% |
| 1975 | 0.6783 kt | +18.6% |
| 1976 | 1.11 kt | +63.1% |
| 1977 | 0.5721 kt | -48.3% |
| 1978 | 0.5721 kt | +0.0% |
| 1979 | 0.4336 kt | -24.2% |
| 1980 | 0.4392 kt | +1.3% |
| 1981 | 0.4448 kt | +1.3% |
| 1982 | 0.4448 kt | +0.0% |
| 1983 | 0.4532 kt | +1.9% |
| 1984 | 0.4616 kt | +1.9% |
| 1985 | 0.4672 kt | +1.2% |
| 1986 | 0.4672 kt | +0.0% |
| 1987 | 0.4784 kt | +2.4% |
| 1988 | 0.5105 kt | +6.7% |
| 1989 | 0.4756 kt | -6.8% |
| 1990 | 0.456 kt | -4.1% |
| 1991 | 0.4532 kt | -0.6% |
| 1992 | 0.2574 kt | -43.2% |
| 1993 | 0.4084 kt | +58.7% |
| 1994 | 0.3567 kt | -12.7% |
| 1995 | 0.2867 kt | -19.6% |
| 1996 | 0.2182 kt | -23.9% |
| 1997 | 0.3203 kt | +46.8% |
| 1998 | 0.3231 kt | +0.9% |
| 1999 | 0.3287 kt | +1.7% |
| 2000 | 0.3315 kt | +0.9% |
| 2001 | 0.3343 kt | +0.8% |
| 2002 | 0.3343 kt | +0.0% |
| 2003 | 0.2406 kt | -28.0% |
| 2004 | 0.3427 kt | +42.4% |
| 2005 | 0.3483 kt | +1.6% |
| 2006 | 0.3539 kt | +1.6% |
| 2007 | 0.3595 kt | +1.6% |
| 2008 | 0.3623 kt | +0.8% |
| 2009 | 0.3707 kt | +2.3% |
| 2010 | 0.4028 kt | +8.7% |
| 2011 | 0.442 kt | +9.7% |
| 2012 | 0.4112 kt | -7.0% |
| 2013 | 0.414 kt | +0.7% |
| 2014 | 0.414 kt | +0.0% |
| 2015 | 0.4168 kt | +0.7% |
| 2016 | 0.4196 kt | +0.7% |
| 2017 | 0.4196 kt | +0.0% |
| 2018 | 0.4224 kt | +0.7% |
| 2019 | 0.4196 kt | -0.7% |
| 2020 | 0.4196 kt | +0.0% |
| 2021 | 0.4224 kt | +0.7% |
| 2022 | 0.4252 kt | +0.7% |
| 2023 | 0.428 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4499 kt | 0.3287 kt | 0.5329 kt | 9 |
| 1970s | 0.5434 kt | 0.3315 kt | 1.11 kt | 10 |
| 1980s | 0.4642 kt | 0.4392 kt | 0.5105 kt | 10 |
| 1990s | 0.3409 kt | 0.2182 kt | 0.456 kt | 10 |
| 2000s | 0.3378 kt | 0.2406 kt | 0.3707 kt | 10 |
| 2010s | 0.4182 kt | 0.4028 kt | 0.442 kt | 10 |
| 2020s | 0.4238 kt | 0.4196 kt | 0.428 kt | 4 |
Countries ranked near Cook Islands
- 183 Sao Tome and Principe 1.33 kt compare
- 184 Mauritius 0.4573 kt compare
- 185 Brunei Darussalam 0.4517 kt compare
- 187 Seychelles 0.3384 kt compare
- 188 Singapore 0.277 kt compare
- 189 Bahamas 0.1525 kt compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Cook Islands was 0.428 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cook Islands?
- The highest recorded value was 1.11 kt in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Cook Islands?
- The lowest recorded value was 0.2182 kt in 1996.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cook Islands ranks 186th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cook Islands?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.