Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 0.1525 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bahamas stood at 0.1525 kt.
Compared with earlier readings it is up 807.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bahamas peaked at 4.78 kt in 1964 and was at its lowest, 0 kt, in 2005.
Bahamas ranks 189th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.99 kt | — |
| 1962 | 3.99 kt | +0.0% |
| 1963 | 3.99 kt | +0.0% |
| 1964 | 4.78 kt | +20.0% |
| 1965 | 4.71 kt | -1.6% |
| 1966 | 4.62 kt | -1.9% |
| 1967 | 4.54 kt | -1.6% |
| 1968 | 3.8 kt | -16.3% |
| 1969 | 3.4 kt | -10.5% |
| 1970 | 2.9 kt | -14.9% |
| 1971 | 2.79 kt | -3.6% |
| 1972 | 2.15 kt | -23.0% |
| 1973 | 1.99 kt | -7.2% |
| 1974 | 1.59 kt | -20.0% |
| 1975 | 1.59 kt | +0.0% |
| 1976 | 1.41 kt | -11.7% |
| 1977 | 1.09 kt | -22.5% |
| 1978 | 1.01 kt | -7.4% |
| 1979 | 0.9051 kt | -10.4% |
| 1980 | 0.7974 kt | -11.9% |
| 1981 | 0.6113 kt | -23.3% |
| 1982 | 0.6113 kt | +0.0% |
| 1983 | 0.6925 kt | +13.3% |
| 1984 | 0.6925 kt | +0.0% |
| 1985 | 0.7974 kt | +15.1% |
| 1986 | 0.7974 kt | +0.0% |
| 1987 | 0.6925 kt | -13.2% |
| 1988 | 0.6113 kt | -11.7% |
| 1989 | 0.6113 kt | +0.0% |
| 1990 | 0.6589 kt | +7.8% |
| 1991 | 0.5064 kt | -23.1% |
| 1992 | 0.2378 kt | -53.0% |
| 1993 | 0.3987 kt | +67.7% |
| 1994 | 0.4295 kt | +7.7% |
| 1995 | 0.1665 kt | -61.2% |
| 1996 | 0.1469 kt | -11.8% |
| 1997 | 0.1469 kt | +0.0% |
| 1998 | 0.1469 kt | +0.0% |
| 1999 | 0.1245 kt | -15.2% |
| 2000 | 0.1161 kt | -6.7% |
| 2001 | 0.2154 kt | +85.5% |
| 2002 | 0.1077 kt | -50.0% |
| 2003 | 0.1077 kt | +0.0% |
| 2004 | 0.1077 kt | +0.0% |
| 2005 | 0 kt | -100.0% |
| 2006 | 0.1077 kt | — |
| 2007 | 0.0881 kt | -18.2% |
| 2008 | 0.1077 kt | +22.2% |
| 2009 | 0.0881 kt | -18.2% |
| 2010 | 0.0476 kt | -46.0% |
| 2011 | 0.0308 kt | -35.3% |
| 2012 | 0.0168 kt | -45.5% |
| 2013 | 0.0168 kt | +0.0% |
| 2014 | 0.0084 kt | -50.0% |
| 2015 | 0.1357 kt | +1515.5% |
| 2016 | 0.1385 kt | +2.1% |
| 2017 | 0.1357 kt | -2.0% |
| 2018 | 0.1441 kt | +6.2% |
| 2019 | 0.1441 kt | +0.0% |
| 2020 | 0.1497 kt | +3.9% |
| 2021 | 0.1497 kt | +0.0% |
| 2022 | 0.1525 kt | +1.9% |
| 2023 | 0.1525 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 kt | 3.4 kt | 4.78 kt | 9 |
| 1970s | 1.74 kt | 0.9051 kt | 2.9 kt | 10 |
| 1980s | 0.6915 kt | 0.6113 kt | 0.7974 kt | 10 |
| 1990s | 0.2963 kt | 0.1245 kt | 0.6589 kt | 10 |
| 2000s | 0.1046 kt | 0 kt | 0.2154 kt | 10 |
| 2010s | 0.0819 kt | 0.0084 kt | 0.1441 kt | 10 |
| 2020s | 0.1511 kt | 0.1497 kt | 0.1525 kt | 4 |
Countries ranked near Bahamas
- 186 Cook Islands 0.428 kt compare
- 187 Seychelles 0.3384 kt compare
- 188 Singapore 0.277 kt compare
- 190 Niue 0.0937 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bahamas?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bahamas was 0.1525 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The highest recorded value was 4.78 kt in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The lowest recorded value was 0 kt in 2005.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 189th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Bahamas?
- Over the last ten years it is up 807.7%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.