Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Singapore

Singapore: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 0.277 kt in 2023. ◆ Volatile

Latest (2023)
0.277 kt
Change on year
unchanged
World rank
188th
of 190 countries
All-time high
12.34 kt
in 1967
All-time low
0.1818 kt
in 1998
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–2023

02.557.51012.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Singapore stood at 0.277 kt.

The figure is down 9.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Singapore peaked at 12.34 kt in 1967 and was at its lowest, 0.1818 kt, in 1998.

That places Singapore 188th out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Singapore, 1961 to 2023.
Year kt Change
1961 12.31 kt
1962 12.3 kt -0.1%
1963 12.32 kt +0.1%
1964 12.3 kt -0.1%
1965 12.3 kt +0.0%
1966 12.29 kt -0.1%
1967 12.34 kt +0.4%
1968 12.33 kt -0.1%
1969 10.38 kt -15.8%
1970 8.66 kt -16.6%
1971 5.19 kt -40.1%
1972 4.33 kt -16.5%
1973 5.17 kt +19.4%
1974 4.29 kt -17.1%
1975 3.45 kt -19.4%
1976 1.71 kt -50.6%
1977 1.68 kt -1.7%
1978 1.71 kt +1.7%
1979 1.71 kt +0.0%
1980 1.68 kt -1.7%
1981 1.68 kt +0.2%
1982 1.71 kt +1.6%
1983 1.71 kt +0.3%
1984 1.13 kt -34.1%
1985 0.7287 kt -35.4%
1986 0.6098 kt -16.3%
1987 0.7035 kt +15.4%
1988 0.7007 kt -0.4%
1989 0.7007 kt +0.0%
1990 0.7007 kt +0.0%
1991 0.7007 kt +0.0%
1992 0.7007 kt +0.0%
1993 0.7007 kt +0.0%
1994 0.7007 kt +0.0%
1995 0.3371 kt -51.9%
1996 0.7007 kt +107.9%
1997 0.3371 kt -51.9%
1998 0.1818 kt -46.1%
1999 0.3078 kt +69.3%
2000 0.3078 kt +0.0%
2001 0.305 kt -0.9%
2002 0.305 kt +0.0%
2003 0.305 kt +0.0%
2004 0.3078 kt +0.9%
2005 0.3078 kt +0.0%
2006 0.3078 kt +0.0%
2007 0.3078 kt +0.0%
2008 0.305 kt -0.9%
2009 0.305 kt +0.0%
2010 0.305 kt +0.0%
2011 0.3078 kt +0.9%
2012 0.305 kt -0.9%
2013 0.305 kt +0.0%
2014 0.305 kt +0.0%
2015 0.2742 kt -10.1%
2016 0.2882 kt +5.1%
2017 0.2882 kt +0.0%
2018 0.2854 kt -1.0%
2019 0.2826 kt -1.0%
2020 0.2854 kt +1.0%
2021 0.277 kt -2.9%
2022 0.277 kt +0.0%
2023 0.277 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.1 kt 10.38 kt 12.34 kt 9
1970s 3.79 kt 1.68 kt 8.66 kt 10
1980s 1.13 kt 0.6098 kt 1.71 kt 10
1990s 0.5368 kt 0.1818 kt 0.7007 kt 10
2000s 0.3064 kt 0.305 kt 0.3078 kt 10
2010s 0.2946 kt 0.2742 kt 0.3078 kt 10
2020s 0.2791 kt 0.277 kt 0.2854 kt 4

Countries ranked near Singapore

  1. 185 Brunei Darussalam 0.4517 kt compare
  2. 186 Cook Islands 0.428 kt compare
  3. 187 Seychelles 0.3384 kt compare
  4. 189 Bahamas 0.1525 kt compare
  5. 190 Niue 0.0937 kt compare

See the full ranking of 239 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Singapore?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Singapore was 0.277 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
The highest recorded value was 12.34 kt in 1967.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
The lowest recorded value was 0.1818 kt in 1998.
How does Singapore rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Singapore ranks 188th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/singapore/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.