Bahamas vs Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bahamas
- Seychelles
How they compare
Seychelles currently reports 0.3384 kt against 0.1525 kt in Bahamas, a difference of 0.1859 kt.
That makes Seychelles's figure about 2.2 times Bahamas's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 189th and Seychelles ranks 187th of 190 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | Bahamas | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.2 kt | 1.22 kt | 2.98 kt | Bahamas |
| 1970s | 1.74 kt | 1.66 kt | 0.0795 kt | Bahamas |
| 1980s | 0.6915 kt | 1.79 kt | 1.1 kt | Seychelles |
| 1990s | 0.2963 kt | 2.3 kt | 2 kt | Seychelles |
| 2000s | 0.1046 kt | 0.7332 kt | 0.6286 kt | Seychelles |
| 2010s | 0.0819 kt | 0.1506 kt | 0.0688 kt | Seychelles |
| 2020s | 0.1511 kt | 0.3866 kt | 0.2355 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bahamas or Seychelles?
- Seychelles, at 0.3384 kt against 0.1525 kt in Bahamas as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bahamas and Seychelles?
- 0.1859 kt, with Seychelles ahead.
- How many years of comparable data are there for Bahamas and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 189th and Seychelles ranks 187th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.