Argentina vs South America: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Argentina
- South America
How they compare
South America currently reports 721,336 kt against 105,387 kt in Argentina, a difference of 615,949 kt.
That makes South America's figure about 6.8 times Argentina's.
Across all 63 years both countries report, South America has been ahead every year.
Argentina ranks 5th and South America ranks 3rd of 190 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,295 kt | 285,827 kt | 198,532 kt | South America |
| 1970s | 104,771 kt | 376,090 kt | 271,319 kt | South America |
| 1980s | 100,782 kt | 450,646 kt | 349,864 kt | South America |
| 1990s | 98,279 kt | 510,436 kt | 412,158 kt | South America |
| 2000s | 105,282 kt | 603,984 kt | 498,703 kt | South America |
| 2010s | 99,734 kt | 640,943 kt | 541,208 kt | South America |
| 2020s | 104,721 kt | 699,569 kt | 594,848 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Argentina or South America?
- South America, at 721,336 kt against 105,387 kt in Argentina as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Argentina and South America?
- 615,949 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and South America rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 5th and South America ranks 3rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.